5 chicken breast
2 jars of sun-dried tomato alfredo sauce
2 squash
2 zucchini
1 box of penne pasta shells or any type of pasta shells
Take chicken breast rub with your favorite marinade or rub and grill until done
In the meantime slice the squash and zucchini into very thin slices and put in skillet with olive oil, galic salt, tony's seasoning and cook until they are tender but not mush.
Cook the pasta noodles until done and drain.
After chicken is cooked cut up into strips or chunks and combine it with the noodles, sauce, squash/zucchini and stir all together and put on low heat until hot and serve with garlic bread.
2 jars of sun-dried tomato alfredo sauce
2 squash
2 zucchini
1 box of penne pasta shells or any type of pasta shells
Take chicken breast rub with your favorite marinade or rub and grill until done
In the meantime slice the squash and zucchini into very thin slices and put in skillet with olive oil, galic salt, tony's seasoning and cook until they are tender but not mush.
Cook the pasta noodles until done and drain.
After chicken is cooked cut up into strips or chunks and combine it with the noodles, sauce, squash/zucchini and stir all together and put on low heat until hot and serve with garlic bread.
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