I like to put shredded cheddar in a foil pan and smoke it for a few hours at about 250 degF. Slice some jalapeƱos and throw them on top before putting in the smoker....heaven!
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Originally posted by quarterback View PostI hope all that cheese plugs you up for a week. That's just wrong to post up pics of the wonderful delicious mouth watering smoked cheese. Wrong I tell ya.
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