I've had 4 deer processed this year, and getting ready to have an axis made into burger. I PLAN, on building a smoke house with the help of swampranger and his kids, (they don't know about this yet), but until then I'm stuck getting my meat processed. Since I'm just making burger, I figured I could do this myself. Any recommendations on a meat grinder for hamburger?
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Originally posted by BOWTIE DRYVA View Post
She got it home and it crapped out half way thru a deer. She took it back that night and the academy manager upgraded us free of charge. It will do a cubed whitetail in less than 20 minutes.
I also recommend a foot pedal!
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I bought the 1/2 hp one from Northern Tool and it's worked great for me for a lot of years now. It's less than $100 right now. It will grind about as fast as I can put the meat in, which is all I really need for 5 or 6 hogs and deer per year. You can spend a lot more, but unless you're killing a whole lot of animals, it's probably not worth the extra expense to save yourself five or ten minutes per animal. They all do the same thing in the end... turn chunks of meat into ground meat. It's just a matter of how fast they do it.
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