Need a pit for the house. Last smoker/pit I owned was a clearance model from HD that I picked up for around $100. Darn thing smoked and bbq'd like a champ after I added tuning plates and other goodies but it was charcoal only.
Budget is <$500. I want something that I can smoke a brisket with as well as do a quick steak or two in the evenings for dinner. Dual fuel (gas and charcoal) is a bonus but if I had to pick it'd be gas over traditional.
I've looked at the egg shaped things and for the life of me can't figure out if you can do a steak on those or if they are for long-slow smoking only.
Advice?
Budget is <$500. I want something that I can smoke a brisket with as well as do a quick steak or two in the evenings for dinner. Dual fuel (gas and charcoal) is a bonus but if I had to pick it'd be gas over traditional.
I've looked at the egg shaped things and for the life of me can't figure out if you can do a steak on those or if they are for long-slow smoking only.
Advice?
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