Damian I don't know if you're still interested in hunting the spot we found a few years back with all the good oak trees but once I start seeing acorns popping out I'm going to go back down there and check it out.
I'm finally back to work after a lengthy and unplanned hiatus so I haven't been on here much. I sure am looking forward to getting back out to the forest and doing some scouting though.
I have a buddy that will kill for coon meat, I talked to him earlier he had that coon in brine and ready for some Cajun marinade lol.
Is it any good? Have you tasted it?
Welcome back John.
For all those scouting here recently, y'all seen any deer? I've been seeing a lot the last few mornings on side of 45 between 1-2am. Between new waverly and Huntsville.
John, I'm going to venture out more this year. I've got a couple places I'm going to check. Remind me which spot you're talking about....seems like we've scouted several with oak trees....
For all those scouting here recently, y'all seen any deer? I've been seeing a lot the last few mornings on side of 45 between 1-2am. Between new waverly and Huntsville.
I had it when I was a kid. my dad was a hunter so we grew eating plenty of wilgame I remembered being good.
I saw 6 big does yesterday they didn't have faws with them.
John, I'm going to venture out more this year. I've got a couple places I'm going to check. Remind me which spot you're talking about....seems like we've scouted several with oak trees....
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Yeah john, remind us which spot. Gps coordinates would help refresh our memories.
I have a buddy that will kill for coon meat, I talked to him earlier he had that coon in brine and ready for some Cajun marinade lol.
That's a nice sized bait thief you shot there BC. There is a good little video series made by a guy who traps them, sells the pelt and occasionally eats the meat.
I would definitely try raccoon meat. I'd personally stray away from the ones that are too close to urban areas as they eat a lot of odd stuff... but the ones out at my lease get fat on corn... so I'd be willing to bet they are tastier than an average coon.
probably about the greasiest thing you'll ever eat too. At least that's what I've been told. Watched a lady eat some once on the scott laseth cook show on sportsman channel... her response was "well, it'll make a terd"
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