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Smart's Ragin' Blaze Shiner Bock Chili.

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    Smart's Ragin' Blaze Shiner Bock Chili.

    A couple of folks asked and PM'd me about a quick easy Ragin Blazer Shiner Bock chili I referenced in my live thread so here it goes. I picked up the Shiner Bock usage form a a TBHer but doctored the Ragin Blaze a little to my own tastes. Sorry it is not some technical spice Utopia, but I love me some Ragin Blaze premix. It is so much easier than using my other recipes and keeping all those ingredients on hand. This recipe is easy, it's quick and it is dang good. It can also be doctored up with peppers, etc to your own tastes.




    Ragin’ Blaze Shiner Bock Chili

    - 1.5lbs hamburger/venison chili grind/1 pound of pork sausage regular or hot
    - 1-1.5 package(s) of Ragin Blaze Chili Mix
    - 15 oz can of tomato sauce… or Zing Zang for more pop
    - 2 can of Rotel drained
    - 15-20 oz of Shiner Bock depending on how much liquid you like
    - 1 medium-large sized onion cut into ½ or ¾” chunks
    - butter
    - heaping TBSP of diced garlic (fresh or jar)
    - heaping TBSP of Tones Southwest Chipotle seasoning
    - salt to taste towards the end of the cook if needed
    - Optional: 2 cans of drained pinto beans ( for the non Chili Nazi types)

    Directions:

    Lightly saute chunked onions in the big pot with butter, throwing in garlic at the end of the render

    Brown HB meat with onions and garlic (add a few dashes of salt)...do not drain.


    Add Ragin Blaze, tomato sauce, Shiner Bock, Rotel and Chipotle seasoning to mix

    Bring to a rolling boil stirring as it comes up.

    Set to low/1 and let simmer for 1.5 hours stirring every 20 minutes. Add salt to taste at the end, if needed ( I don't). (Optional: if adding pinto beans, add in the last 30 minutes so they don't get over cooked)

    Pull and let rest for 30 minutes as you make cornbread or go powder your nose for guests..…..

    Add cornbread, fresh diced onions and shredded cheddar cheese on top and enjoy…



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    Last edited by Smart; 12-19-2016, 01:07 PM.

    #2
    Beans?!@????? just kidding, looks good will have to try soon.

    Comment


      #3
      Thanks for posting! Ill have to give that a try myself.

      Comment


        #4
        What's the spice level
        Like on this? I like it hotter but would be making for the whole family? Can't go to Crazy

        Looks really good

        Comment


          #5
          Originally posted by Biscuit View Post
          What's the spice level
          Like on this? I like it hotter but would be making for the whole family? Can't go to Crazy

          Looks really good

          I'm the same way with my wife....it just a tad lower than medium but it doesn't stick with you. The chipotle just adds a light pop....no burn.
          Last edited by Smart; 12-19-2016, 01:49 PM.

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            #6
            Only Yankee chili has beans in it. Sounds like a good recipe I will have to try it out.

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              #7
              Cooking now thanks for tips!!!

              Comment


                #8
                Oh yea!


                Biggs

                Comment


                  #9
                  NICE! Gonna have to give this a shot!

                  Comment


                    #10
                    Tag


                    Sent from my iPhone using Tapatalk

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                      #11
                      Yum!

                      Comment


                        #12
                        Where can I pickup Tones seasoning in the Denton area

                        Comment


                          #13
                          Originally posted by Guerrero88 View Post
                          Where can I pickup Tones seasoning in the Denton area


                          I got mine at Sams.. maybe Walmart if you don't have the membership.

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                            #14
                            Got it. I'm making this for New Years. Wife has been bugging me about a Sams membership. Thanks

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                              #15
                              Looks tasty

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