Who makes the best deer sausage?

[crazy8]

I'm trying to find a place that makes really good sausage. Houston ,Frederickburg, or S.Texas areas. any suggestions?

[Breezy]

My family. . But u can't afford it. .

J/k. U should get alot of replies with some good places.

[bowhunter911]

Bellville Meat Market

Try their Sweet Chipotle it won 6th place out of 500 teams in the KC cookoff last year. I use it in the cookoffs I do and have never lost with it.

[TexaswBOWhunter]

HERE Jalapeno Cheese...

Been getting my deer sausage made here for over 10 years.... And in that time I have seen a many folks tell me how good theirs was, so I would give them a link of mine... Needless to say i have had to give out the directions to Slovacek's a LOT...

[RiverRat1]

Get with Huntindad. He has a great reciepe.

I think he got it somewhere here at TBH.

[Mac...]

HERE Jalapeno Cheese...

[crazy8]

Maybe I should be more specific. "Deer sausage" Just incase.

[deano70]

I don't have all the "proper" utensils to di it myself so I take my venison / elk to Slovacek's in Snook. I really like their spicy sausage (50/50 mix). They have really good jalapeno / cheese summer sausage (in my opinion).

I'm sure there's better out there but this place hasn't done me wrong.

[Concho Man]

Ain't cheap, but this place makes the best jalp & cheese sausage I've ever tried.

Griffith Taxidermy
1751 W State Highway 29
Burnet, TX

[Cull]

Ain't cheap, but this place makes the best jalp & cheese sausage I've ever tried.

Griffith Taxidermy
1751 W State Highway 29
Burnet, TX

x2

[whitetailslayer]

I really like Kerrville's Daddy Jim's. Makes excellent Jal. & cheese sausage. He makes a killer boudin stuffed meats and some of the best summer sausage that is packaged the size of a bull-rider's forearm.

[jlopez]

Bellville Meat Market. The best around!

[Bisch]

Kleins Meats in Pflugerville (Austin area).

Bisch

[Hold My Beer]

Bay Area Deer Processing
2243 Pasadena Blvd.
Pasadena, TX. 77502
(713) 472-6000

[TUCO]

CAJUNS, and Germans are the best sausage makers that ever lived...

FIND ONE...

We had over 500 lbs. of sausage made & smoked for the family last year;
all from scrap meat; by a man in SW LOUISIANA.

A 60/40 mix works VERY well. (pork/deer)


Thats a lot of rice and gravy ....