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Best high end stove and oven
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Originally posted by sendit View PostIf you are serious about cooking you'll appreciate a "professional" type gas range. What sets them apart from others is typically being able to simmer at very low temperatures and cook at very high temps. Thermador claims to be able to hold a simmer as low as 100 degrees something a common gas wont do.
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We have had a U.S. Range for 20 years with zero problems. It has 6 burners, griddle, broiler and 2 ovens. My wife has used it all and is a gourmet cook. There has never been a slice of store bought bread in the house. She cooks a loaf of sandwich bread every week along with other kinds as well as home made rolls, pizza dough and cinnamon rolls. These stoves keep the temps very close to set temps where other stoves fluctuate as much as 75 degrees back and forth on the set temp.
We also have a huge Sub Zero fridge that is nothing but fridge. The freezer in under the island.
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Originally posted by rtp View PostI put in Thermador about 8-10 years ago and have been extremely pleased with zero issues. Im building a new home now and putting in Thermador again, I hope they are just as good.
This^^^
We had all thermador appliances put in. I have been thoroughly impressed with everything, and wouldn’t hesitate to do it again.
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Originally posted by rtp View PostI put in Thermador about 8-10 years ago and have been extremely pleased with zero issues. Im building a new home now and putting in Thermador again, I hope they are just as good.
I have looked at Thermador locally and like it. Got a quote for a package. Going to see what Wolf quotes me and might try it for leverage. we'll see.
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I have a cabinet and Millwork shop and deal with all of these brands weekly. Our work was on the Thermadore homepage for a while, and we've done showroom work for SubZero/Wolf. Thermadore and Viking are great products, albeit a little funny how they fit at times. Subzero/Wolf are second to none in my opinion. Yes, they are more money, but they are very serviceable, have their own trained technicians and they lead in terms of innovation, style and function. If you make it to one of their showrooms, ask about the pan of chocolate chips and the burner control demo.
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