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Homemade Beer Bread

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    #76
    Originally posted by Dale Moser View Post
    I wonder quietly to myself...............What would that taste like with a couple finely diced jalapenos in it....?

    Look like this.(with cheese)

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      #77
      Originally posted by tpack View Post
      Look like this.(with cheese)
      This pic should be on the cover of a cookbook, and I’ll bet it tastes even better than it looks!

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        #78

        Made some last night. Great recipe OP


        Sent from my iPhone using Tapatalk

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          #79
          Bump because it is quick, easy and delicious and because the current search functionality seems to be nil and I need the recipe. Thinking of you today jpBruni.
          Last edited by Longhorn95; 07-02-2023, 12:29 PM.

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            #80
            Originally posted by 3ChordTruth View Post

            This pic should be on the cover of a cookbook, and I?ll bet it tastes even better than it looks!
            I’m not supposed to be eating bread, but one look at this…

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              #81
              great with poblano peppers mixed in

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                #82
                I add Japs and Cheese to Click image for larger version

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                Last edited by White Falcon; 07-14-2023, 09:37 AM.

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                  #83
                  This recipe rocks. I took some of the add-on's others have done with my own twist, sharp fresh grated Wisconsin white cheddar, can of green chiles sauted with onions and took a link of smoked venison sausage and diced it up fine and all I can say is this will become a regular for meals on the farm. I dang near ate the whole loaf slicing up spreading with butter and quick toast to have with my morning coffee.

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                    #84
                    Originally posted by dbaio1 View Post
                    This recipe rocks. I took some of the add-on's others have done with my own twist, sharp fresh grated Wisconsin white cheddar, can of green chiles sauted with onions and took a link of smoked venison sausage and diced it up fine and all I can say is this will become a regular for meals on the farm. I dang near ate the whole loaf slicing up spreading with butter and quick toast to have with my morning coffee.
                    Dang! I love the add-ins you listed. More importantly they’re at the top of the list of my husband’s favorites. We gave up bread a long time ago. Nevertheless, I’m going to try my hand at beer bread as I’ve never made it before.

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