Deep fried some turkeys ,then put in whole rack of ribs turned out great
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fried pork ribs
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Guys, try using the country ribs.
Take a paper bag, some of your favorite seasoning (Cajun preferrred here)
Put all ingredients into the bag and shake.
Drop in the hot oil just like when you deep fry a turkey.
Sorry I dont know the time to cook, as CB has stated in other threads its all about the oil temp and when they stop bubbling they are good to go.
Tasty Stuff - Enjoy !
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