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    #16
    Looks great!!!!

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      #17
      Originally posted by Stolle View Post
      I’ve stuck it back in the cooler in a bag on ice, but never just put cubes on the meat. I was just curious if you mixed it into the sausage for some reason.


      Sent from my iPhone using Tapatalk Pro
      when I started the meat was semi frozen. the ice I put on top in the cooler had actually stuck together and come off in big chunks. Bison cooler by the way. the little bit of extra moisture doesn't hurt.

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        #18
        Originally posted by Smart View Post
        In this heat, I hope he's cooking..
        You know i am smart!!!!

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