3/4 lb lean ground venison
1/4 lb ground pork
1/2 cup chopped onion
1 jalapeno... minced
2 garlic clove... minced
4 teaspoons curry powder
1/2 teaspoon dried thyme leaves
1/2 teaspoon turmeric
1/4 teaspoon fresh ground pepper
1/8 teaspoon cayenne pepper
salt, to tase
1/4 cup plain bread crumbs
1/4 cup water
2 (8 ounce) Pillsbury Refrigerated Crescent Dinner Rolls
Heat oven to 375°F.
In large skillet, combine ground beef, pork, onion, jalapeno and garlic. Cook over med to high heat until beef is thoroughly cooked. stir frequently. then drain fat
Add curry powder, thyme, turmeric, pepper, grnd red pepper and salt. mix well.
Add bread crumbs and water. stir until thickened.
Separate dough into 8 rectangles, firmly press perforations to seal
Place 2 large tablespoons of meat mixture on long half of a rectangle. Fold dough over filling and press edges to seal.
Place on ungreased cookie sheet.
Bake at 375F for 15 to 20 minutes or until golden brown.
Serve...
I like to eat them with salsa.
1/4 lb ground pork
1/2 cup chopped onion
1 jalapeno... minced
2 garlic clove... minced
4 teaspoons curry powder
1/2 teaspoon dried thyme leaves
1/2 teaspoon turmeric
1/4 teaspoon fresh ground pepper
1/8 teaspoon cayenne pepper
salt, to tase
1/4 cup plain bread crumbs
1/4 cup water
2 (8 ounce) Pillsbury Refrigerated Crescent Dinner Rolls
Heat oven to 375°F.
In large skillet, combine ground beef, pork, onion, jalapeno and garlic. Cook over med to high heat until beef is thoroughly cooked. stir frequently. then drain fat
Add curry powder, thyme, turmeric, pepper, grnd red pepper and salt. mix well.
Add bread crumbs and water. stir until thickened.
Separate dough into 8 rectangles, firmly press perforations to seal
Place 2 large tablespoons of meat mixture on long half of a rectangle. Fold dough over filling and press edges to seal.
Place on ungreased cookie sheet.
Bake at 375F for 15 to 20 minutes or until golden brown.
Serve...
I like to eat them with salsa.
see if i ever invite you over for dinner!
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