I won one in a raffle at a company party recently. Im pretty impressed so far. I would never spend 1100 buying one but I had a steak well done in 7 minutes and makes an awfully amazing pizza! Anyone else have one. Cool recipes or tricks and etc?
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I won a large a couple years ago at a golf tournament. Hard for me to use it over the pit smoker for brisket and ribs. I've used it five times. Twice for ribs and chicken and twice for pork. The last pork butt was killer; so I will definitely smoke on egg over pit. Still learning. Tried steaks over the weekend and overcooked them. Good flavor but too done. I'll try again.
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Originally posted by mooney_ag View PostI won a large a couple years ago at a golf tournament. Hard for me to use it over the pit smoker for brisket and ribs. I've used it five times. Twice for ribs and chicken and twice for pork. The last pork butt was killer; so I will definitely smoke on egg over pit. Still learning. Tried steaks over the weekend and overcooked them. Good flavor but too done. I'll try again.
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I use the recipes off their website, most have been good so far. My wife and in laws have fell in love with the smoked turkey after soaking in a brine.
My wife is not one that is impressed by my "toys" most often but she says she wished she would of got it for me sooner. I am by not mean a chief or even a cook for that matter but the grill impresses me every time I use it.
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