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Old 04-03-2014, 02:10 PM   #301
Dirtymike
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ahummmmm
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Old 04-07-2014, 07:44 PM   #302
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gotta give this one a try
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Old 04-08-2014, 02:05 AM   #303
Bigdaddyslasher
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Add some vodka to it for a bonding agent just keeps everything from separating.
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Old 04-08-2014, 09:37 AM   #304
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Quote:
Originally Posted by Bigdaddyslasher View Post
Add some vodka to it for a bonding agent just keeps everything from separating.
Vanilla vodka works great.
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Old 04-08-2014, 10:13 PM   #305
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We also made some and it's very good!
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Old 11-04-2014, 09:51 PM   #306
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Just acquired strawberry recipe! Can't wait to make it cause that stuff was so smooth than apple pie!
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Old 11-05-2014, 07:42 PM   #307
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Default Homemade apple pie shine

Quote:
Originally Posted by Silent Assassin View Post
Just acquired strawberry recipe! Can't wait to make it cause that stuff was so smooth than apple pie!

Let's hear it! I made the apple pie last year and it was awesome
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Old 11-05-2014, 08:02 PM   #308
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The longer it sits the smoother and more flavorful it will be. I use to make Loki and let it sit for almost a year and had a friend kill a 5th in a hr, he couldn't walk, said it was like water. Only problem.. is waiting that long..
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Old 11-08-2014, 11:52 PM   #309
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I don't know what I'm doing wrong but mine isn't turning out right.
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Old 11-12-2014, 08:41 PM   #310
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Got three different batches going left to right Cherry pie, apple pie, and strawberry. The first two are always good. Trying a small batch of the strawberry for the first time
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Old 11-14-2014, 01:35 AM   #311
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lol talk to me about that cherry and strawberry. Anyone have the recipe they wanna post? Looks good.
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Old 11-14-2014, 01:21 PM   #312
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Don't try the peach kind floating around. Was super sticky & syrupy and just generally not as good as the apple (and I'm a peach fan).

I need to make some apply for Christmas
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Old 11-18-2014, 09:02 AM   #313
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Quote:
Originally Posted by perfectstorm View Post
Don't try the peach kind floating around. Was super sticky & syrupy and just generally not as good as the apple (and I'm a peach fan).

I need to make some apply for Christmas

I agree. Never cared for the peach. My friend made and brought to hunting camp last weekend. He had peach sliced and left inside the jar. It was alright. I like strawberry more and apple pie second. I still want to try the lemonade!
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Old 11-18-2014, 12:09 PM   #314
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Whats the strawberry recipe????
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Old 11-18-2014, 02:41 PM   #315
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made another batch last night. added two large boxes of red hot candy. pretty darn good stuff.
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Old 11-18-2014, 02:53 PM   #316
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Ypu guys should try cooking and fermenting your own apples. Its so much better.
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Old 11-18-2014, 02:58 PM   #317
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Glad I saw this!

A guy on our lease makes it and it's great. Gonna get a few batches going for Christmas presents.
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Old 11-20-2014, 12:23 PM   #318
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Oh good gracious. Definitely on the list as the next thing this guy will be making!!
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Old 11-21-2014, 01:36 AM   #319
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Quote:
Originally Posted by Chuy View Post
lol talk to me about that cherry and strawberry. Anyone have the recipe they wanna post? Looks good.
Here ya go They are really good

Strawberry is same as cherry pie Just substitute strawberries

Cherry Pie Moonshine

1 32 oz jar cherry juice
1 can tart cherries in water
1 can cherry pie filling in heavy syrup
1/4 cup white sugar
1/2 liter everclear

Bring all ingredients except for everclear to a boil. Let cool to room temp. Stir in everclear then pour into mason jars including cherries.
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Old 11-21-2014, 09:30 AM   #320
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I just read every single post and I'm thinking tomorrow's weather will make for a great day staying indoors cooking all kinds of stuff.

I also put all of the recipes together onto one page. Here it is:

Apple Pie Shine
Got this from another site and tried it, it's awesome.
1/2 gal apple juice
1/2 gal apple cider
1 cup white sugar
1 cup dark brown sugar
6 cinnamon sticks
750ml Ever clear

Mix all but the Everclear in a pot and heat till it's almost to a boil, to make sure the sugar desolves
Remove from heat and let cool. Add the bottle of Everclear and pour into Qt. jars and you're done.

PS, it's really good mixed with Vanilla ice cream too

Peach Pie Shine
˝ gallon (64 oz.) Welch’s White Grape Peach Juice
1 ˝ cups White Sugar
1 can Sliced Peaches (15-16 oz.)
3 Cinnamon Sticks
˝ cup ( 4oz.) Peach Schnapps

Bring this to a boil, then let it simmer covered for about an hour. Let it cool down to room temperature then add the following:

1 cup (8-9 oz.) 190 proof Grain Alcohol, Everclear, Graves, etc.
˝ cup (4 oz.) Peach Schnapps

You may have to strain this a couple of times through cheesecloth. Now just pour it into some Mason Jars and let it sit for a couple of weeks in a cool dark place. You can drink it right away but the flavor does mellow and taste better.

Strawberry Shine
mix a jar full of strawberries with ever clear. Leave for a few day. Pour liquid into another jar. Put a cup of sugar in with strawberries. Shake up and let stand in fridge for a few days. Pour liquid into jar of ever clear. Repeat 1-2 more times. Finishing buy pouring strawberries and all into ever clear and let sit 24-48 hrs then get happy.

Cherry Pie Moonshine
Strawberry is same as cherry pie Just substitute strawberries
1 32 oz jar cherry juice
1 can tart cherries in water
1 can cherry pie filling in heavy syrup
1/4 cup white sugar
1/2 liter ever clear

Bring all ingredients except for ever clear to a boil. Let cool to room temp. Stir in ever clear then pour into mason jars including cherries.

Version II
take any fruit that you have around... Say peaches....
Put them in a mason jar all the way to the top.
Do not over fill just fill it full.
Then fill the jar up with Everclear and let it sit for a few days.
Shake this jar a couple of times a day.
Then pour off the Everclear into another jar.
Keeping the fruit in the original jar.
Add sugar to the fruit. and close the jar and let it sit a few days shaking up a couple of times a day.
when you get the syrup at the bottom poor that into the everclear jar.

and repeat this process 2 maybe 3 times. You want to get all the syrup out of the fruit and each time you do this you get a sweeter product.

You will end up with a jar that is full of everclear and fruit juice mix.
You now have 100% alcohol flavored drink.... you will need to cut this with water to your own strength.
Save the fruit in the freezer to add to drinks or what ever another time..

Oak Aged
I have a friend in Alabama that makes the apple version all the time. With some of it that he "ages" he will take a piece of oak (without the bark) and just brown it with a propane torch. Not black burnt like a whiskey barrel just browned to a golden color. He will put a good sized piece in each quart jar and let it sit in his cellar.

I have sampled both versions, the new batch vs the aged. I will say the aged one is a much better product.

Brandy Version
So I took some cheap brandy that I had bought for cooking. Bottom shelf, far right kind of stuff. Cheap.. Poured it over frozen sweetened strawberry's and let it sit a few days in a quart mason jar. Then poured the liquid into another jar. Keeping the berries in the jar and poured a cup of sugar over them. I let it sit a day or so then poured the juices off into the first jar and repeated the process a second time. After the second time. of juices into the Brandy jar I tested it over ice.. Wow.. it was dang good. And the berries.. Wow.. they were awesome..by themselves. I am going to go back and try this again..
I am sure I could get some strawberry flavored brandy but this was fun. Kind of like reloading for my guns. I could buy it but man its fun making it...

Apple Pie Wine
I actually ferment my own applie pie wine (alcohol content of a port... so like 15-17% by volume.) While not a 'shine per se, it keeps you warm at night and goes great with vanilla ice cream.

Ingredients:

Organic Apple Cider from HEB in the glass jugs (can actually just ferment in these...)
Sugar
McCormicks Apple Pie Spice Seasoning
High Alcohol wine yeast.
Campden tablets.

I ferment these in 5 gallon batches in a 6.5 gallon glass jug. Takes about 1-1.5 weeks for primary fermentation. Rack it over to the 5 gallon jug and finish fermenting till clear. Then bottle.

I've made my own just plain hard cider the same way, just no added sugar (the natural cider gets you 4-5% alc by volume as is.)

The amount of sugar I add depends on the yeast I use and a hydrometer I use to measure specific gravity to know how much alcohol I will get out of the process.

Unlike shine... I can't get it higher than about 17% without distilling... which of course we are not allowed to do without a license.
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Old 11-21-2014, 10:24 AM   #321
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Isn't this ILLEGAL and therefore deemed bad on TBH?
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Old 11-21-2014, 11:01 AM   #322
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No, because we are not distilling it. It is basically a cocktail.
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Old 11-21-2014, 11:11 AM   #323
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Quote:
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No, because we are not distilling it. It is basically a cocktail.

Okie Dokie.
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Old 11-22-2014, 01:49 PM   #324
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Default Homemade apple pie shine

Time to get our shine on! Me and curt (hcshooter) about to start cooking.
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Old 11-22-2014, 02:14 PM   #325
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Isn't this ILLEGAL and therefore deemed bad on TBH?
Are you serious?
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Old 11-22-2014, 02:15 PM   #326
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Made strawberry last night. It will definitely sneak up on you
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Old 11-22-2014, 02:20 PM   #327
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Quote:
Originally Posted by DFWPI View Post
Isn't this ILLEGAL and therefore deemed bad on TBH?

Dang revenuers came last night. Heard mamma crying, knew something wasn't right. I was heading down to Houston with my weekly load....hope I come back from Copperhead road.
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Old 11-22-2014, 02:40 PM   #328
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Default Homemade apple pie shine

FYI, it is legal to make moonshine for personal consumption meaning distill your own but selling, it is prohibited.
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Old 11-22-2014, 02:50 PM   #329
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Tagging to make this later
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Old 11-22-2014, 03:07 PM   #330
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Getting hot up in here

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Old 11-22-2014, 03:25 PM   #331
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Pots are boiling.
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Old 11-22-2014, 03:46 PM   #332
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Headed to Specs and Walmart...I will attempt to make some today and bring home for Thanksgiving.
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Old 11-22-2014, 03:47 PM   #333
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Thank you I will be making it this week!!!
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Old 11-22-2014, 04:37 PM   #334
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Default Homemade apple pie shine

Just strained it through cheesecloth.



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Old 11-22-2014, 04:51 PM   #335
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Old 11-22-2014, 05:11 PM   #336
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Yessir....

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Old 11-22-2014, 05:29 PM   #337
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Dang that's good.

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Old 11-22-2014, 08:09 PM   #338
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Dessert after the lamb chops and baked potatoes.
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Old 11-23-2014, 10:17 AM   #339
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Quote:
Originally Posted by Silent Assassin View Post
FYI, it is legal to make moonshine for personal consumption meaning distill your own but selling, it is prohibited.
This is incorrect. It is a federal offense to distill liquor in any amount without the proper permits and licensing.
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Old 11-23-2014, 10:28 AM   #340
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Quote:
Originally Posted by FIRETX12 View Post
This is incorrect. It is a federal offense to distill liquor in any amount without the proper permits and licensing.

Really? Wow! I'm trying to remember where I saw that say that. Holy cow! A federal offense? Yikes. Thank you for correcting me. My apology!
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Old 11-23-2014, 10:56 AM   #341
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Default Homemade apple pie shine

Quote:
Originally Posted by Chew View Post
Dang revenuers came last night. Heard mamma crying, knew something wasn't right. I was heading down to Houston with my weekly load....hope I come back from Copperhead road.

Haha, dang outlaws. I'm gonna make some this afternoon. Been wanting to try it and got the supples all ready.

Ps, if you would like to try a pull or two, I'll leave a quart by the Jesus tree, near the ole rusted popping Johnny tractor, south of (wink wink).. possum balls creek. You know, the "spot".
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Old 11-23-2014, 11:08 AM   #342
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Thanks Chris. I know the spot. I'll leave the payment under the old baking powder can.
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Old 11-23-2014, 07:05 PM   #343
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Chew can you share the process you used?
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Old 11-23-2014, 07:19 PM   #344
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I'll let HCSHOOTER share the details. I just helped and sampled.
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Old 11-24-2014, 10:53 AM   #345
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So you can cook the mix with apples in it, strain it then add fresh apples to the jars ?
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Old 11-24-2014, 11:01 AM   #346
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Sounds great!
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Old 11-24-2014, 12:27 PM   #347
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Quote:
Originally Posted by hoyt21 View Post
So you can cook the mix with apples in it, strain it then add fresh apples to the jars ?

Yep. Exactly what we did
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Old 11-24-2014, 12:28 PM   #348
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Apple cider, apple juice, white sugar, brown sugar, apples, cinnamon sticks, regular cinnamon, nutmeg. Hopefully curt will chime in with details
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Old 11-24-2014, 12:58 PM   #349
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Quote:
Originally Posted by Silent Assassin View Post
FYI, it is legal to make moonshine for personal consumption meaning distill your own but selling, it is prohibited.
You might wanna check the Texas statutes on distilling liquor .........just sayin.


As for the stuff ya'll are makin that's all legal unless your sellin it. It equates to mixing a cocktail. No laws broken.
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Old 11-24-2014, 01:20 PM   #350
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The apple pie shine is good with vanilla vodka or whipped cream vodka, makes it pretty dang tasty !!!!!
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