Stuffed backstap with style....pics & how to

[Zeke04]

Nice

[EastTx]

[Huntin]

Making these again Saturday for the football games. This is my all time favorite recipe for back strap. Thanks

[Flint knapper]

Looking good!

[b.latiolais]

One of my favorites... made it tonight with Axis Strap...




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[Low Fence]

Can't post pics anymore....
But got a plate full about to hit the fire

[Low Fence]

Probably cook again during holidays.

[joshvincek17]

shot my first aoudad this weekend. Do you think this recipe would work good with the backstraps?

[WamBow]

shot my first aoudad this weekend. Do you think this recipe would work good with the backstraps?

Ram or ewe? How old? I shot 3 aoudad this year. 1 Ram a mature ewe and a young ewe. The Ram BS was good in a goulash (braised). Too tough for grilling or cooking like a WT BS. The young ewe is tender enough to cook like any WT BS. The mature ewe is still in the freezer, but thinking it will be good as a stew meat.

[Jmh05]

Tagged for tomorrow's dinner.

[Bill]

Great older thread. I’ve stuffed with crabmeat sautéed with some garlic.


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[Jmh05]

I've got the backstrap and boudin thawing. I'll post a few pics.

[Jmh05]

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[Jmh05]

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[J Loves Huntin]

How much for the knife? Or cookbook???
Just kidding it looks delectable!