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Live Sausage Makin

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    #61
    lookin' good!

    Nice follow!

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      #62
      Cool thread. Love them old stuffers like you have.


      Sent from my iPhone using Tapatalk

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        #63
        What you've made looks great! I'm concerned about smoking the rest of the sausage for several days. I hope it has lots of cure in it. When I've made "dried sausage" "Hunter sticks" etc. I would smoke them then place in a dehydrator. I'm interested to see how yours turn out.

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          #64
          That looks tasty! We are waiting on the weather here, it’s been raining for 2 weeks with no let up in sight.

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            #65
            Grub on!

            Sent from my SM-G955U using Tapatalk

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              #66
              Originally posted by SAC View Post
              Grub on!

              Sent from my SM-G955U using Tapatalk


              Boiled? Dang bohemians [emoji13][emoji23]

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                #67
                Originally posted by Smart View Post
                Boiled? Dang bohemians [emoji13][emoji23]
                Too cold last night to go fire up the grill for 1 link. And that's the way its always been done

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                  #68
                  Originally posted by SAC View Post
                  And that's the way its always been done
                  Hahahahha. That how the Czechs (Breezy's Dad) that taught us checked the smoke ring to see if the sausage got enough smoke.....and we chow down.

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                    #69
                    Looks like a good time was had! This weather is not good for dried sausage. I'm sure my cousin is struggling with ours.

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                      #70
                      Sac did my invitation get lost in the mail?
                      Do your dad and uncle Willy know that they are world famous now for making sausage?

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                        #71
                        Originally posted by Wence View Post
                        Sac did my invitation get lost in the mail?
                        Do your dad and uncle Willy know that they are world famous now for making sausage?
                        We sure could have used your help. It was just 4 of us. First Sat in March Uncle Bill and Steve are making theirs. Come on down. As far as them being famous, Smart is the only one paying attention.

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                          #72
                          when do i come pick up mine sac. ha ha. looks good buddy!

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                            #73
                            I'll try to make it.I think Mikey would have blast seeing how it's done and we gotta show the you ones so we can keep the tradition alive.

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                              #74
                              Should have been "young ones"

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                                #75
                                Originally posted by SAC View Post
                                Guts ready. Never used them like this, but it appears to be pretty nifty

                                Sent from my SM-G955U using Tapatalk
                                Where did you get the casings from?? They look like mine!!

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