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Old 04-16-2018, 11:04 AM   #51
ckamp52
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Location: Burleson, TX
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Originally Posted by No-Tox View Post
I guess from nowhere since they don't take your meat unless it is not 40 lbs.?
I've never seen that there because I can take in a minimum 5 lbs. of duck to have sausage made.
I know they don't mix their meat as I have asked for special sausage, like just cheese summer sausage and got it that way.
duck sausage
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Old 04-16-2018, 11:44 AM   #52
No-Tox
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Location: Rockwall County
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Originally Posted by ckamp52 View Post
duck sausage
You have to do something else with them, other than bacon wrapped.....
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Old 04-16-2018, 11:56 AM   #53
austin.28
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Location: McKinney, TX
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I would take mine to Ye Ole Butcher Shop in Plano.


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Old 04-16-2018, 12:55 PM   #54
quarterback
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Glad this was brought up. I've debated using Rockwall a couple times out of convenience but have already read some bad reviews like those here. Nothing quite like getting shafted over something you worked so hard to get in the first place. Thanks for the heads up everyone.
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Old 04-16-2018, 01:56 PM   #55
hotrod3367
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These scenarios are exactly why I do my own. Of course I was taught that was as much a part of the hunt as the rest of it.
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Old 04-16-2018, 03:14 PM   #56
jshouse
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Location: Rockwall
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Originally Posted by quarterback View Post
Glad this was brought up. I've debated using Rockwall a couple times out of convenience but have already read some bad reviews like those here. Nothing quite like getting shafted over something you worked so hard to get in the first place. Thanks for the heads up everyone.
Try Butchermans in Royse City, the venison/bacon burger is great.
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Old 04-16-2018, 03:24 PM   #57
2050z
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Quote:
Originally Posted by Eagle19 View Post
I would take mine to Ye Ole Butcher Shop in Plano.


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I've been using them since 92 and love them. When he made a mistake on my summer sausage he owned up to it. He made me elk summer sausage.
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Old 04-16-2018, 08:35 PM   #58
HR3
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Never had a problem with Ye Ole Butcher shop but I usually don't drop off till late in the season. My buddy process for me now

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Old 04-17-2018, 06:33 AM   #59
mudbone
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Originally Posted by No-Tox View Post
I guess from nowhere since they don't take your meat unless it is not 40 lbs.?
I've never seen that there because I can take in a minimum 5 lbs. of duck to have sausage made.
I know they don't mix their meat as I have asked for special sausage, like just cheese summer sausage and got it that way.

Are you sure you are the only one asking for just cheese summer sausage??????? And my comment is about venison not Duck!!!!!
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