Redfish

[cajunsticker]

Ok before I get flamed. I bowfish, of course I get most of my redfish of a hook, so this is a legit post on a bowsite.

filet the redfish and leave scales

sprinkle the following on
generous amounts of lemon pepper
cajun seasoning (tony's) to taste
a light coating of dill weed

cook over charcoal until the ends curl up (15 min)

pour melted butter with lemon juice over the top just before you take them off.

enjoy

[Hilbile]

red fish is great plain also