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Old 09-08-2017, 12:41 PM   #1
Pistol&Pearls
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I am looking for all your favorite peach recipes. I have a whole bunch of fresh peaches and want to try some new recipes.
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Old 09-08-2017, 12:45 PM   #2
dhillis
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You only need one! Peach cobbler!
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Old 09-08-2017, 12:50 PM   #3
hog_down
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https://www.thespruce.com/how-to-grill-peaches-4068951
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Old 09-08-2017, 12:55 PM   #4
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Quote:
Originally Posted by dhillis View Post
You only need one! Peach cobbler!
Agree but I have more than enough to make that and more
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Old 09-08-2017, 12:55 PM   #5
HoustonHunter94
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Default Looking for Peach Recipes

My Mom makes a hot peach salsa. I don't recommend it. I take the jars when she gives them to me and tell her we love it and then usually throw it away a year or so later when she gives me more.


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Last edited by HoustonHunter94; 09-08-2017 at 01:09 PM..
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Old 09-08-2017, 12:59 PM   #6
gvick
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Peel them and save the peelings. Then slice them up put a lil Fruit Fresh on them and freeze them in quart bags. They will last several years like this. Then take the peelings add a lil water to them and boil them down. then strain the juice from them and can it for later uses like peach tea, or peach flavored ice cream, or peach jelly.
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Old 09-08-2017, 01:01 PM   #7
125Dad
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Quote:
Originally Posted by Pistol&Pearls View Post
Agree but I have more than enough to make that and more
you could share.
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Old 09-08-2017, 01:05 PM   #8
bwssr
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moon shine...
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Old 09-08-2017, 01:06 PM   #9
125Dad
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Quote:
Originally Posted by HoustonHunter94 View Post
My made makes a hot peach salsa. I don't recommend it. I take the jars when she gives them to me and tell her we love it and then usually throw it away a year or so later when she gives me more.


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Your secret is safe with me.
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Old 09-08-2017, 01:08 PM   #10
Pistol&Pearls
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Quote:
Originally Posted by bwssr View Post
moon shine...
hmmm.. if i knew how to I would!
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Old 09-08-2017, 01:09 PM   #11
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Quote:
Originally Posted by gvick View Post
peel them and save the peelings. Then slice them up put a lil fruit fresh on them and freeze them in quart bags. They will last several years like this. Then take the peelings add a lil water to them and boil them down. Then strain the juice from them and can it for later uses like peach tea, or peach flavored ice cream, or peach jelly.
thanks!
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Old 09-08-2017, 01:30 PM   #12
dragonsdaddy
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i got 2 marriage proposals from 2 straight guys after i made this old favorite(i used fresc not canned)
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Old 09-08-2017, 01:31 PM   #13
dragonsdaddy
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and i used butter not margarine.
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Old 09-08-2017, 09:01 PM   #14
mharris1
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Slice in half and throw em on the grill
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Old 09-08-2017, 09:18 PM   #15
tex4k
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Quote:
Originally Posted by Pistol&Pearls View Post
Agree but I have more than enough to make that and more
Slice and freeze sure ain't no crime to have peach cobbler 2-3 or 15-20 times a year, shoot I'm pretty sure there's a law somewhere that says everyone should have peach cobbler for a meal at least once a year.
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Old 09-09-2017, 12:22 AM   #16
Robertt
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Quote:
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Slice in half and throw em on the grill
I slice them in half, brush with olive oil, sprinkle with cinnamon and sugar and place them face down on the grill long enough for cross grill marks. Put them face up in the oven on a cookie sheet at 325 while you eat dinner. After dinner serve them with a scoop of Blue Bell ice cream on top.
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Old 09-09-2017, 01:54 AM   #17
Clint Moronko
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Peach cobbler sounds good right about now
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Old 09-09-2017, 05:30 AM   #18
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Here is one : https://mywholefoodlife.com/2013/08/...ruit-leathers/
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Old 09-09-2017, 07:18 AM   #19
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http://discussions.texasbowhunter.co...ighlight=Peach
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Old 09-09-2017, 11:41 AM   #20
Pistol&Pearls
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Quote:
Originally Posted by dragonsdaddy View Post
i got 2 marriage proposals from 2 straight guys after i made this old favorite(i used fresc not canned)
THANKS! maybe it will help me out in that category! LOL
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Old 09-09-2017, 11:53 AM   #21
16ncs
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I was getting ready to post this one too. Never met Michael or his wife but sure miss them.
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Old 09-11-2017, 01:33 PM   #22
Coachs Wife
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I used the directions in the SureJell package to make some peach preserves. Coach went through them way too fast, but they were really easy to make! I ended up with about a dozen half pint jars. Made excellent Christmas presents, but I do regret giving so many away.
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Old 09-11-2017, 01:37 PM   #23
Coachs Wife
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Also the berries in this recipe can be subbed out for peaches: http://www.mywildkitchen.com/blackberry-bread/.
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Old 09-11-2017, 11:12 PM   #24
Austin
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My wife has a recipe for peach butter that is to die for

Also if you make peach preserves and use the recipie on the sure jell pack but put the sure jell in in the wrong order you will end up with a peach syrup that is killer on waffles...
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Old 09-11-2017, 11:23 PM   #25
Shane
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I like to cook 'em on the grill after grilling some axis or whatever other meat I'm grilling. Take a small knife and cut around the seed from the top of the peach where the stem is. Don't cut all the way through the bottom - just around the sides of the seed. Then use a spoon to dig it out.

Rub some butter on the skin of the peach.

Shake some cinnamon and sugar on the buttered skin and inside the peach where the seed was. Drop a hunk of butter inside the cavity. Dump more sugar and cinnamon on top of the butter.

Wrap it up in aluminum foil, and then put it on the grill after you take your steak off. Let the peach cook at 350-400 degrees while you're eating your meal. When you're done eating, the peaches are ready to eat for dessert.

Open the foil carefully, and dump the peach and all the melted buttery sweet juice in a bowl. Serve with ice cream or whipped cream.

EDIT: I just had an idea..... Next time, I'm gonna wrap a tortilla around the peach before wrapping it up in the foil. Cobbler!

Last edited by Shane; 09-11-2017 at 11:26 PM..
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Old 09-11-2017, 11:35 PM   #26
wytex
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Fried pies.
I'm gonna make a bunch of montmorency cherry fried pies for deer hunting using frozen pitted cherries from the farmer's market.
Wish I could trade some cherries for peaches.
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Old 09-11-2017, 11:45 PM   #27
Acameron52
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Ice cream!!
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Old 09-12-2017, 12:29 AM   #28
kmon
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DragonsDaddy, I haveused that recipe many times with peaches and apples. Always turned out good.

other favorite way is grilled as above including topped with ice cream
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