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Old 08-06-2017, 04:09 PM   #1
Eight Point
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Join Date: Jan 2017
Location: Boerne
Hunt In: Sisterdale and la pryer , Jeff Davis
Cool Deer meat corn bread

1 pound ground venison
1 teaspoon dried oregano leaves, crushed
3/4 cup picante sauce
1 can (about 8 ounces) tomato sauce
1 can (about 16 ounces) whole kernel corn, drained
4 ounces shredded cheddar cheese (about 1/2 cup)
1 package (about 8 ounces) corn muffin mix

Cook the venison and oregano in a 10 or 12-inch skillet over medium-high heat until the venison is well-browned, stirring often to break up the meat. Pour off any fat.
Stir the picante sauce, tomato sauce, and corn in the skillet. Cook until the mixture is hot and bubbling. Stir in the cheese. Pour the venison mixture into a 2-quart shallow baking dish.
Mix the corn muffin mix according to the package directions. Spread the batter over the venison mixture.
Bake at 375 F for 25 minutes or until the crust is golden brown. Let stand for 10 minutes before serving.
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Old 08-07-2017, 08:52 PM   #2
Eight Point
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Join Date: Jan 2013
Location: Mansfield, Texas
Hunt In: Coleman, Texas

Sounds good.
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Old 08-14-2017, 11:19 AM   #3
Pope & Young
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Join Date: Jan 2011
Location: Van TX, East of Canton
Hunt In: East Texas

That does sound good
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Old 08-14-2017, 11:21 AM   #4
Ten Point
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Join Date: Aug 2013
Location: San Antonio
Hunt In: Karnes, La Salle, and Sutton Counties

Sounds awesome! Saving this one.
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