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Old 02-08-2014, 06:54 AM   #51
DFA
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This sounds great. I think I'll make some this weekend.
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Old 04-14-2014, 05:26 PM   #52
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Since it turned a bit cool making this for dinner
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Old 04-14-2014, 06:39 PM   #53
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I thought about it making it too but didn't have the stuff handy. I'm not scared to make it when it's back up to 90 this weekend, though.
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Old 07-26-2014, 04:11 PM   #54
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Quote:
Originally Posted by Bowhunter004 View Post
I sure do love me some green Chilli! In colorado and New mexico they smother all there mexican food with this and you talk about good!
one thing i miss living in colorado is this.

will try this recipe and see whats up with it
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Old 08-11-2014, 11:40 AM   #55
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Sounds good. Gonna have to try it
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Old 08-11-2014, 11:45 AM   #56
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I made it yesterday! Whole pot gone in a flash, but I did manage to save one bowl for lunch today.
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Old 08-13-2014, 07:34 PM   #57
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I made this tonight for dinner and it was a hit. Thanks
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Old 08-13-2014, 07:49 PM   #58
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It just occurred to me that I've got 2 hams and straps from a pig I killed two weeks ago.
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Old 08-14-2014, 12:16 PM   #59
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I had some of OKTX's, it was awesome
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Old 08-14-2014, 08:34 PM   #60
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Looks tasty
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Old 08-14-2014, 08:37 PM   #61
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sounds awesome never added papas but i will!
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Old 08-18-2014, 08:18 AM   #62
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Fixed this last night -- and it was awesome! Thanks for the recipe!
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Old 08-18-2014, 10:45 AM   #63
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Did this one again yesterday but in the crock pot instead and turned out even better than the first time!
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Old 08-18-2014, 10:54 AM   #64
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YUM thanks for sharing
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Old 08-18-2014, 03:52 PM   #65
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Quote:
Originally Posted by JP Weld View Post
Did this one again yesterday but in the crock pot instead and turned out even better than the first time!
The crockpot is exactly what I did as well. It's a winner!
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Old 08-18-2014, 08:26 PM   #66
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Detail your crockpot method for me. I wanna try that method.
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Old 08-21-2014, 08:49 PM   #67
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At what point are you adding the papas now, Larry? I like my taters with some bite left to them also, and I saw where you were adding them later.

I still havn't tried this, but I'm going to next weekend at an anonymous central Tx rancho.
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Old 08-21-2014, 09:19 PM   #68
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Quote:
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Detail your crockpot method for me. I wanna try that method.
Just use the crockpot instead of the large pot on the stove. No need to bring to a bowl or stir constantly. Just set it on low and leave it about 5hrs.
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Old 08-22-2014, 09:48 AM   #69
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Quote:
Originally Posted by Dale Moser View Post
At what point are you adding the papas now, Larry? I like my taters with some bite left to them also, and I saw where you were adding them later.



I still havn't tried this, but I'm going to next weekend at an anonymous central Tx rancho.

Simmer everything but but the potatoes for at least an hour before putting them in. You only need about thirty minutes for the potatoes to be ready if you don't want them mushy.

FYI...I tried Old El Paso chiles this last time. Store was sold out of canned Hatch brand. No bueno! Lots of stalk pieces in the Old El Paso.
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Old 11-20-2014, 04:55 PM   #70
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Thinking it's a great night to make a big batch of this.
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Old 11-21-2014, 04:51 AM   #71
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I made a double patch of this for my office. They loved it.
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Old 11-28-2014, 08:03 AM   #72
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sounds good
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Old 01-01-2015, 04:38 PM   #73
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Just made my best batch of this yet. Not sure what I did better than usual, but it's exactly what I needed on this cold, awesomely dreary first day of the year.
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Old 01-06-2015, 03:39 AM   #74
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Going to give this a try tomorrow.
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Old 01-06-2015, 05:58 AM   #75
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This stuff ladled over the top of a burrito is amazing. My wife likes it extra mild so I added a scoop of sour cream and some lettuce and tomatoes for her. She finished two.
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Old 01-06-2015, 12:15 PM   #76
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Have to try this this weekend!
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Old 01-08-2015, 12:31 PM   #77
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Making this one tonight for super tomorrow. I am also going to use crock pot.
Thanks
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Old 01-08-2015, 02:24 PM   #78
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I've been wanting to give this a try. I'll prolly try it this weekend.
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Old 01-08-2015, 02:52 PM   #79
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Made it yesterday and its awesome. I'll dang sure be making it again.
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Old 01-15-2015, 06:12 PM   #80
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Default Green Chile Pork Stew

Trying this tonight. House smells delicious! It has been in crock pot for 6 hrs
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Old 01-15-2015, 08:40 PM   #81
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Well, verdict is in....... Delicious! We had it over smoked balsamic rice. Awesome!
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Old 01-16-2015, 01:18 PM   #82
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Thinking of trying this awesome recipe with chicken breasts.
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Old 01-16-2015, 10:08 PM   #83
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Im in...will start it first thing in morning crock pot but using whole not cubed
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Old 01-23-2015, 11:05 PM   #84
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I want some
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Old 01-27-2015, 05:59 PM   #85
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We're having a stew cook-off this weekend at the ranch....this is my entry
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Old 01-27-2015, 06:14 PM   #86
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Quote:
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Im in...will start it first thing in morning crock pot but using whole not cubed
let it cook for 10hrs on low in the crock pot then I shredded and put back in, add a few extra veggies, it was tasty
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Old 02-01-2015, 05:49 PM   #87
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Can you guys who've done this in the crock pot give time, temp, or any other details you may have?
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Old 02-01-2015, 06:01 PM   #88
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I'll make a suggestion as it is one of my favorites. Add a can of rotel. Also, serve with fresh chopped onion, jalapenos, and lemon wedges. Squeeze the lemon into the stew that is bowled. It doesn't sound good, but have mercy. Don't be afraid to add a lot more cumin. It's a great seasoning. If you tire of potatoes then either substitute or add as an addition, canned hominy. Great stuff!! You reminded me of one of my favorites, I'm gonna do it.
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Old 02-01-2015, 06:12 PM   #89
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Simmering now!
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Old 02-01-2015, 07:01 PM   #90
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This crock pot method interests me as well. I've only done bigger chunks of pork for bbq pulled pork in the crock pot. I've never done a stew of any sort.
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Old 02-01-2015, 07:14 PM   #91
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All I can say is I will 100% make this again. Great recipe.
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Old 02-01-2015, 07:15 PM   #92
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Got to love Hatch!!!
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Old 02-01-2015, 08:58 PM   #93
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Quote:
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All I can say is I will 100% make this again. Great recipe.

Thanks! It's a favorite at our house. This meal makes me want to KAP.
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Old 02-02-2015, 08:06 AM   #94
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It's in the crock pot, we'll see.
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Old 02-02-2015, 08:53 PM   #95
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It's in the crock pot, we'll see.

Well?
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Old 02-02-2015, 08:59 PM   #96
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The taters needed more time, but it was very good.
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Old 02-15-2015, 05:57 PM   #97
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Just made a pot...well it's got an hour left, but initial taste tests are amazing.

Thickened up big time.

Gonna make some corn bread to go with.

Can't wait for leftovers tomorrow!!
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Old 02-15-2015, 06:11 PM   #98
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Old 02-23-2015, 01:33 PM   #99
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Got me a pot going together right now!!! Smells wonderful!! Can't wait to try it out tonight!!
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Old 02-23-2015, 06:36 PM   #100
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Cornbread coming out the oven now, fixn to get my grub on!!
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