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Old 08-07-2012, 08:30 PM   #1
Low Fence
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Default Cordoba, Dove Pasta....worth the time, I PROMISE

Ingreds:

Bones skinned breast from 16-20 dove

Salt and Pepper

2 T olive oil

1/4 lbs bacon

1 med onion, white or yellow

3 garlic cloves minced

2 T sugar

1 1/4C chicken broth

1/3C tomato paste

1 1/2 C tomato sauce

2 bay leaves

hand full of mushrooms

1 T butter
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Old 08-07-2012, 08:36 PM   #2
Low Fence
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Directions:

Season dove with salt and pepper to taste

Heat oil in stock pot over med high heat and lightly brown bacon (minced into small pieces)

add dove and brown on both sides

Then add onion and garlic and cook till transparent

Add all next 5 ingredients, and simmer for 1 hour, stir occ

add mushrooms and cook another 30 min

remove half dove and shred with two forks

return to mix and stir in then add butter till melted

serve over pasta, topped with parsley

Enjoy
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Old 08-07-2012, 08:53 PM   #3
Tico
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Thanks. I will be trying this soon.
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Old 08-07-2012, 08:57 PM   #4
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Wonder how this would turn out with duck breast? Especially teal...

Looks excellent!!!
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Old 08-07-2012, 09:21 PM   #5
Lhamilton
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going to make it this year !!! I cant wait !
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Old 08-07-2012, 09:25 PM   #6
Low Fence
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Quote:
Originally Posted by Tubby View Post
Wonder how this would turn out with duck breast? Especially teal...

Looks excellent!!!
Thats what i started to use but ran out last week. Id add 15-20 min to cook time
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Old 08-07-2012, 09:32 PM   #7
tsu1998
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I'll have to try this out in about a month. Looks pretty good!
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Old 08-07-2012, 11:15 PM   #8
Scooby
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Sound and looks delicious
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Old 08-07-2012, 11:19 PM   #9
sunsethunter
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Dang-hurry up September 1st!
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Old 08-09-2012, 12:25 PM   #10
Low Fence
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Finish all left overs..........

Got enough birds to make one more batch, then I'll try something else
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Old 08-09-2012, 03:23 PM   #11
SRCSRC
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You better believe I will be trying this out. Printing it for my wife as we speak.
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Old 08-10-2012, 11:21 AM   #12
El Viejo
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Oh my, that looks delicious! I think we even have all the ingredients, but I'll be checking the spice cabinet as soon as I get off this computer.
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Old 09-05-2012, 08:40 PM   #13
Low Fence
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Back up, since everone should have some dove in freezer
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Old 09-08-2012, 10:14 PM   #14
Low Fence
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Cooking a batch now
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Old 12-20-2012, 09:52 PM   #15
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Can sub with duck for a change
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Old 12-20-2012, 09:52 PM   #16
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ok just like the duck thread, when is dinner?
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Old 12-21-2012, 10:39 AM   #17
HoustonHunter94
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Glad this came back up to the top. I saw it when it was originally posted but didn't have any doves at the time. I do now!! Gonna give this a shot.
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Old 01-04-2013, 12:07 PM   #18
Brizket
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Soon. Very soon
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Old 08-30-2013, 01:16 PM   #19
Derrik
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ttt
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Old 08-30-2013, 03:59 PM   #20
Sr_Egor
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Now if I could only hit those little rascals, we'd be in business.
Thanks for the recipe!
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Old 09-30-2013, 09:48 AM   #21
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My wife cooked this yesterday and a fight broke out in the kitchen over the last few spoonfulls of this!
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Old 10-01-2013, 09:10 PM   #22
Fightinaggies
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Trying this out tomorrow. How many does it serve?
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Old 10-01-2013, 09:17 PM   #23
Jzoch
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Sounds tasty
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Old 10-01-2013, 09:21 PM   #24
LivinADream
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remove half dove and shred with two forks

remove the dove halves? or remove half of the dove meat, and leave the rest whole?
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Old 10-02-2013, 01:05 PM   #25
Low Fence
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Quote:
Originally Posted by LivinADream View Post
remove half dove and shred with two forks

remove the dove halves? or remove half of the dove meat, and leave the rest whole?
Remove half of total meat, shred, then return to mixture
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Old 10-02-2013, 09:34 PM   #26
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Name:  ImageUploadedByTapatalk1380767611.096687.jpg
Views: 2065
Size:  57.3 KB
30 minutes to finish!
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Old 10-02-2013, 09:47 PM   #27
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Gonna have to try this!
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Old 10-02-2013, 10:26 PM   #28
Fightinaggies
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This was out of this world! I made some modifications but the base recipe is very good! Will be doing again soon
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Old 10-02-2013, 10:41 PM   #29
badshot
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I We always wrap ours and I wanted to try a new recipe this sounds perfect. Thanks
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Old 10-04-2013, 08:15 AM   #30
Gus
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Quote:
Originally Posted by Fightinaggies View Post
Trying this out tomorrow. How many does it serve?
At my house, myself and 2 boys, barely!!!
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Old 10-20-2013, 02:49 PM   #31
LivinADream
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Giving this a try, will comment after consumption
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Old 10-20-2013, 06:13 PM   #32
LivinADream
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Excellence, everyone here approved
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Old 01-21-2014, 06:35 PM   #33
LivinADream
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Giving this a try with rabbit tonight

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Old 01-21-2014, 07:19 PM   #34
Outback77
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Looks good, have to save this for next year
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Old 01-21-2014, 08:42 PM   #35
LivinADream
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Default Cordoba, Dove Pasta....worth the time, I PROMISE

And it was great, but I do think the dove was better
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Old 01-22-2014, 11:36 AM   #36
Low Fence
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nice twist!
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Old 07-06-2014, 08:24 PM   #37
meshmover67
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did this last season just gave a buddy the recipe. man this was awesome thanks!
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Old 07-24-2014, 10:58 AM   #38
Flattopjeff
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In 40 more days I'll give it a try....looks good
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Old 07-24-2014, 06:20 PM   #39
Geoff995
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Gotta try this
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Old 07-24-2014, 06:46 PM   #40
Patton
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I made this last fall and can not wait to make it again this September.

Between this, dove enchiladas, and dove kabobs, I don't think ill bacon wrap any this year
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Old 08-07-2014, 03:51 PM   #41
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Gonna try this soon.
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Old 08-07-2014, 03:55 PM   #42
JP Weld
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Sure sounds dang delicious!
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Old 08-20-2014, 09:41 PM   #43
Low Fence
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few more days!!!!
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Old 08-20-2014, 11:29 PM   #44
Royal#Hoyt
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Ttt
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Old 09-02-2014, 09:47 PM   #45
Low Fence
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Day #2 of dove season and I got 30 birds! Time to cook
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Old 09-02-2014, 10:16 PM   #46
Brandon1574
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Going to try it
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Old 09-02-2014, 10:34 PM   #47
ClayW
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Have to try this
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Old 09-03-2014, 08:11 AM   #48
R Herline Jr
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Looks really good
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Old 09-07-2014, 06:24 PM   #49
Reaper
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It's a hit tonight at our house
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Old 09-08-2014, 02:14 PM   #50
tommyboy
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epic cant wait to try this
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