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Old 10-13-2014, 09:40 PM   #251
tradtiger
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Thanks for sharing this SOTX. Subscribing for "great brisket recipe"
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Old 05-24-2015, 01:58 PM   #252
Cazador
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Trying this today. I didn't have the dried mustard and I doubled the black pepper, everything else is pretty much the same. Crap! I just realized I forgot to put the Worcestershire on it.

I've got it in a BGE at about 225 with the plate setter and a pan under it to catch the drippings. I found a bottle of Shiner on the back porch so I dumped that in the pan. I got a late start due to the rain we had this morning, I finally got it on at about 9:20. I've always been a "finish in the foil" guy, but I'm going to let this one roll as is. We've got to leave for mass at 4:30 and won't be back till probably 6:30, I'm hoping my timing will be right. I'll make sure to let y'all know how it goes.
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Old 06-03-2015, 04:36 PM   #253
JSBrit
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Thanks for the recipe. I'll be giving it a try soon.
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Old 06-03-2015, 04:52 PM   #254
AgBass01
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Tagged for later use!
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Old 06-03-2015, 05:53 PM   #255
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Old 07-02-2015, 02:10 PM   #256
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Ttt for a good recipe. Headed to the store to pick up the rest of the mix'ns.
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Old 12-31-2015, 10:00 AM   #257
BigThicketBoy
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I
Tagged
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Old 01-22-2016, 10:18 PM   #258
Rakkasan2187
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May I ask why you call it final table brisket? Not being a smart butt just curious.
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Old 01-22-2016, 10:39 PM   #259
Dale Moser
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Quote:
Originally Posted by Rakkasan2187 View Post
May I ask why you call it final table brisket? Not being a smart butt just curious.

If you make the top 3 or 4 at a barbecue competition, you are at the final table.
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Old 01-24-2016, 11:21 PM   #260
mrlongshot65
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mmm just thinking of Brisket makes my stomach rumble. thanks for the recipe, I've saved it to make some early next week when I have time.
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Old 01-24-2016, 11:27 PM   #261
Bayouboy
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tagged
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Old 01-25-2016, 11:44 AM   #262
EliteDriver
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Tagged!
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Old 03-05-2016, 04:30 PM   #263
Biggs
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doing this rub right now
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Old 03-06-2016, 06:44 PM   #264
Biggs
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Did this rub. Turned out awesome.
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Old 03-06-2016, 06:50 PM   #265
randal
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Old 03-06-2016, 07:04 PM   #266
ATI
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I like to keep it simple:
Coarse Black Pepper
Garlic Powder
Seasoned salt
Cayenne powder
.
Slap your momma...
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Old 04-05-2016, 01:16 PM   #267
TROPHYROCKDUKE
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great rub, I put it to work a couple weeks ago.
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Old 04-12-2016, 02:29 PM   #268
sotx
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9 years ago......................yikes, seems like yesterday lol
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Old 04-12-2016, 05:21 PM   #269
Rakkasan2187
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Quote:
Originally Posted by Dale Moser View Post
If you make the top 3 or 4 at a barbecue competition, you are at the final table.
Thanks, that makes sense now
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Old 04-12-2016, 07:25 PM   #270
Efren
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CAUTION: Do not place your briskets in a Yeti cooler. I did that and two hours later,
It had frozen over. Lol! Gonna try this recipe ASAP!
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Old 05-03-2016, 02:25 PM   #271
phibob808
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Tagged! Thanks for the tips!
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Old 08-22-2017, 03:16 PM   #272
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Tagged for later.
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