Originally posted by db@100
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Old fridge smoker
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Originally posted by Smart View PostBecause cold smoking ensures that the first cook and freshest cook is right before you eat each link. Otherwise if you bring 100lbs or 400 lbs like we cold smoke, of sausage to temp, you'd be packaging and freezing 100-400 lbs of leftovers technically.. There's a a reason the Bohunks cold smoke their sausage unless they sell it commercially where they have to bring it to temp.
Great idea flywise. That'll be a nice smokehouse..
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Originally posted by flywise View PostI don’t think so. I did see a vid on YouTube that mentioned their fridge had porcelain inside and they were selling theirs.
I have a brinkman electric smoker. I plan to use the element on that to make smoke on this project. I believe it will keep the box about 225
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Originally posted by Goldeneagle View PostI used the element out of a Brinkman to convert my charcoal smoker to electric. Works like a champ.
I have a box set aside as a cold smoke tool. Setting it a few feet away with stove pipe attached to the bottom on the fridge. But thinking for actually cooking ribs or anything else I’ll need the element inside the fridge.
What do you think?
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Originally posted by flywise View Post
I have a box set aside as a cold smoke tool. Setting it a few feet away with stove pipe attached to the bottom on the fridge. But thinking for actually cooking ribs or anything else I’ll need the element inside the fridge.
What do you think?
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Originally posted by Goldeneagle View PostFor actually cooking, it probably needs to be inside the fridge. The wattage on the Brinkman elements is kind of low. I just hard wired mine and plug it straight in to a wall outlet. No controller. It takes my rig to about 240 degrees and stays there.
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I've always wanted to put one of these on an old freezer to make a big pellet smoker/cooker.
We at Smoke Daddy Inc are always striving to improve on our Pellet Pro products and one of the largest complaints is the “floppiness” of the auger motor. Pellet Pro® Pellet Hopper Asseblies. All you need to mount this into your existing or custom pellet grill, is a rectangular hole 4-1/4" by 5-1/4".
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