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Ranch style beans ?

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    Ranch style beans ?

    Do Ya'll Like them? I've always been a fan but I doctor them up, I add a can of rotel and a jalapeño.

    #2
    I love em............after I doctor them up with deer/beef hamburger, cayenne pepper, crystal hot-sauce, etc!!! LOL!

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      #3
      Mixed with equal parts pork n' beans mmmmm.

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        #4
        All you need.
        Attached Files

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          #5
          No not at all but vancamps pork and beans cold on a tombstone pizza is awesome

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            #6
            Love em. BTW refry em with mexican chorizo. Son!

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              #7
              Love em. We doctor them up as well, but could eat them straight from the can.

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                #8
                I do a queso with velvita, (sp) ranch beans and rotel. It's pretty good.

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                  #9
                  As a kid growing up, I'd eat a whole can, with about half a loaf of bread.
                  That made for a good meal, back when.

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                    #10
                    Originally posted by HeyMikey View Post
                    As a kid growing up, I'd eat a whole can, with about half a loaf of bread.
                    That made for a good meal, back when.
                    Says quite a bit coming from a guy who only ate a bunch of cereal

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                      #11
                      I dig em..Right outta the can.

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                        #12
                        Originally posted by CrookedArrow View Post
                        Says quite a bit coming from a guy who only ate a bunch of cereal
                        Lol. He likes it!

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                          #13
                          Originally posted by CrookedArrow View Post
                          Says quite a bit coming from a guy who only ate a bunch of cereal
                          Cap'n Crunch was my cereal of choice, though

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                            #14
                            Originally posted by Ironman View Post
                            Lol. He likes it!
                            Well played, sir

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                              #15
                              My typical recipe is 2 cans of beans, 1 can of rotel and 1 jalapeño. Cilantro is a good add in also.

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