Non-fancy Version:
Crisco
Flour
Ground cumin
Salt
water
Heat up desired amount of crisco in pan (2-3 tblspoons ought to do it, this is to make the sort of gravy so not a ton as you have abosrb it with the flour). Start dropping flour in and stirring briskly while bringing the heat down a little bit so as not to really burn it to much. If more grease is left over add some more flour into it. Dump in beginnings of water while constantly stirring (like you are making gravy out of the flour and grease from bacon). Bring heat back up. Keep adding water to desired consistency (thick or runny, your preference). Keep stirring and add ground cumin and salt till you enjoy the flavor.
If you want a little more than you made, just add more water, flour, cumin, and salt to get as much as you want.
=====================================
Fancy Version:
1 packet dry enchillada sauce mix, McCormick
Crisco
Ground Cumin
Salt
Flour
Water
optional - 8 oz can tomato paste
Heat up desired amount of crisco in pan (2-3 tblspoons ought to do it, this is to make the sort of gravy so not a ton as you have abosrb it with the enchillada sauce pack and flour). Dump in the enchillada sauce pack and start stirring while bringing the heat down a little bit. If more grease is left over add some flour into it. Dump in beginnings of water while constantly stirring (like you are making gravy out of the flour and grease from bacon). Bring heat back up. Add in optional tomato paste and keep stirring. Keep adding water to desired consistency (thick or runny, your preference). Add ground cumin and salt till you enjoy the flavor.
If you want a little more than you made, just add more water, flour, cumin, and salt to get as much as you want.
==============================================
Enchilladas:
Hamburger meat or ground venison, or turkey, or chicken, whatever meat
1 Taco Seasoning packet, McCormick
Yellow corn tortillas
Cheese (prefer cheddar but you can use whatever you like, cheedar/jack, etc.)
Brown hamburger meat and season to you liking or use a McCormick taco seasoning packet.
Take corn tortillas and dip them in the hot enchillada sauce mixture you have made until they are flexible to roll up without breaking. Lay on plate, put some cheese on, sprinkle meat on, roll up. Repeat for how many enchilladas you want on the plate. After all are rolled up, spread sauce all over them, sprinkle more cheese, and then put into microwave to melt the cheese on top.
Enjoy.
Crisco
Flour
Ground cumin
Salt
water
Heat up desired amount of crisco in pan (2-3 tblspoons ought to do it, this is to make the sort of gravy so not a ton as you have abosrb it with the flour). Start dropping flour in and stirring briskly while bringing the heat down a little bit so as not to really burn it to much. If more grease is left over add some more flour into it. Dump in beginnings of water while constantly stirring (like you are making gravy out of the flour and grease from bacon). Bring heat back up. Keep adding water to desired consistency (thick or runny, your preference). Keep stirring and add ground cumin and salt till you enjoy the flavor.
If you want a little more than you made, just add more water, flour, cumin, and salt to get as much as you want.
=====================================
Fancy Version:
1 packet dry enchillada sauce mix, McCormick
Crisco
Ground Cumin
Salt
Flour
Water
optional - 8 oz can tomato paste
Heat up desired amount of crisco in pan (2-3 tblspoons ought to do it, this is to make the sort of gravy so not a ton as you have abosrb it with the enchillada sauce pack and flour). Dump in the enchillada sauce pack and start stirring while bringing the heat down a little bit. If more grease is left over add some flour into it. Dump in beginnings of water while constantly stirring (like you are making gravy out of the flour and grease from bacon). Bring heat back up. Add in optional tomato paste and keep stirring. Keep adding water to desired consistency (thick or runny, your preference). Add ground cumin and salt till you enjoy the flavor.
If you want a little more than you made, just add more water, flour, cumin, and salt to get as much as you want.
==============================================
Enchilladas:
Hamburger meat or ground venison, or turkey, or chicken, whatever meat
1 Taco Seasoning packet, McCormick
Yellow corn tortillas
Cheese (prefer cheddar but you can use whatever you like, cheedar/jack, etc.)
Brown hamburger meat and season to you liking or use a McCormick taco seasoning packet.
Take corn tortillas and dip them in the hot enchillada sauce mixture you have made until they are flexible to roll up without breaking. Lay on plate, put some cheese on, sprinkle meat on, roll up. Repeat for how many enchilladas you want on the plate. After all are rolled up, spread sauce all over them, sprinkle more cheese, and then put into microwave to melt the cheese on top.
Enjoy.
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