Here is one that was requested on another thread. Its one I have pick up along the way.
Ceviche
1lb Trout or Redfish (Approx. 2 small fillets) – Scrape with a fork & remove membranes
Place fish in a glass bowl and add 4 oz of lemon juice and 4 oz of lime juice.
Mix together and place in fridge for two hours.
Peel and chop 4 to 5 medium tomatoes
Chop 1 to 2 large onions
Half bottle of chopped salad olives
1 can Old El Paso chopped green chilies
2 ¾ teaspoons of salt
1 teaspoon of oregano
1 teaspoon of basil
10 shakes of Tabasco
After fish has set in juice for two hours mix in the rest of the ingredients and put back in fridge for 12 hours.
I typically increase this recipe by just adding more fish. I have added 8 to 10 fillets to this recipe without changing a thing except for the amount of lemon & lime juice I use. You need to make sure you have enough to “cook†the amount of fish you use. You can’t use to much because if has too much liquid than just drain some off before you add the other ingredients.
Oh almost forgot, I don't care for olives so I have started adding capers instead.
Ceviche
1lb Trout or Redfish (Approx. 2 small fillets) – Scrape with a fork & remove membranes
Place fish in a glass bowl and add 4 oz of lemon juice and 4 oz of lime juice.
Mix together and place in fridge for two hours.
Peel and chop 4 to 5 medium tomatoes
Chop 1 to 2 large onions
Half bottle of chopped salad olives
1 can Old El Paso chopped green chilies
2 ¾ teaspoons of salt
1 teaspoon of oregano
1 teaspoon of basil
10 shakes of Tabasco
After fish has set in juice for two hours mix in the rest of the ingredients and put back in fridge for 12 hours.
I typically increase this recipe by just adding more fish. I have added 8 to 10 fillets to this recipe without changing a thing except for the amount of lemon & lime juice I use. You need to make sure you have enough to “cook†the amount of fish you use. You can’t use to much because if has too much liquid than just drain some off before you add the other ingredients.
Oh almost forgot, I don't care for olives so I have started adding capers instead.
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