This has opening Day Deer Season meal all over it.
Ingredients
2 lbs. boneless chicken breasts
2 (8 oz.) blocks cream cheese (Replace 1 of the Cream Cheese with Philly Jalapeno Cream Cheese, which would make this a little spicy)
2 (1 oz.) packets dry Ranch seasoning
8 oz. bacon, cooked crisply and crumbled
Instructions
1. In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
2. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
3. Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
4. Add in crumbled bacon and stir to incorporate.
5. Serve in a warm Bun (Throw on some Cheddar if you want).
Ingredients
2 lbs. boneless chicken breasts
2 (8 oz.) blocks cream cheese (Replace 1 of the Cream Cheese with Philly Jalapeno Cream Cheese, which would make this a little spicy)
2 (1 oz.) packets dry Ranch seasoning
8 oz. bacon, cooked crisply and crumbled
Instructions
1. In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
2. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
3. Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
4. Add in crumbled bacon and stir to incorporate.
5. Serve in a warm Bun (Throw on some Cheddar if you want).
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