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Just put some pheasants in the crock pot...

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    Just put some pheasants in the crock pot...

    Started with a sliced onion in the bottom of the pot. Four seasoned pheasant breasts, each wrapped with slightly undercooked bacon. Poured over is mixture of cream of mushroom soup, garlic, sour cream, chicken broth and white wine. Added a package of whole mushrooms - will cook on low for 8-9 hours. Should make a tasty gravy to serve over rice. I will post another pic this evening when it's done and let you know how it turned out.





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    #2
    Oh man, that is going to be good.

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      #3
      That's a great idea! Looks delicious also!

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        #4
        Turned out juicy and very tasty!



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          #5
          I'm jealous!

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