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Old 11-15-2018, 11:02 AM   #1
LMiz
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Join Date: Aug 2010
Location: Houston
Hunt In: Huntsville
Thumbs up Best Venison Burgers

Last night I ground up some deer meat and decided to do some burgers for dinner. They might be the best venison burgers I have ever had.

1 pound ground venison
8oz of ground bacon
Small sweet onion
Few table spoons of garlic
2 jalepenos
BBQ seasoning
Worcestershire
1 egg

Grind the venison and bacon together
Put onions, jalepenos, and garlic in food processor and run until it is almost a liquid
Mix in with meat
Add worcestershire and BBQ seasoning and the egg
Mix everything together

I set mine in the fridge for a few minutes because it was kind of runny

Cooked on the grill and it was very good and juicy.
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Old 11-16-2018, 06:12 AM   #2
coy-ote
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Join Date: Feb 2009
Location: la vernia tx
Hunt In: Dimmit county
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Sounds good thanks for the post


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Old 11-30-2018, 04:26 PM   #3
Atdeal
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Sounds good, gonna have to try that one.
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Old 12-13-2018, 09:16 PM   #4
CoachG
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Location: Augusta, GA
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Do these fall apart when you cook them?
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Old 12-13-2018, 09:38 PM   #5
DFWPI
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Tag
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Old 12-13-2018, 11:23 PM   #6
hog_down
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Join Date: Mar 2017
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Thank you for sharing, always looking to try something new.
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Old 12-14-2018, 01:36 PM   #7
Arrowslinger1
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Location: Wills Point Tx
Hunt In: Rotan tx, Coleman ok
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Not a burger but close as far as prep. We used browned elk and bacon grind and ran meat and all through the food processor with some ranch dressing mix and a little cream cheese. Stuffed some jalapeņos and cooked them on the grill. Good lord!
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Old Yesterday, 08:39 AM   #8
RomSh85
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yummy
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Old Yesterday, 08:45 AM   #9
Loanman
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Join Date: Jul 2012
Location: Keller Tx
Hunt In: Turkey Tx
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I mix Venison Hot Breakfast sausage with Venison ground (50/50) and then add what spices you want...always put in some worchestire.
If you put them on the smoker for 45 mins they usually are at the perfect Med rare and if you want them a little more done finish on the grill.
I have people that don’t like Venison ask for more of these...
Of course add Bacon like the above recipe i usually make half a batch with diced Jalapenjos and the other half without...Depending on the group i am cooking for.
If you use Cinnamon Creek the 2lb logs if you use one of each will make 12 large burgers (4lbs of meat)
Let me know if you have any questions...
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