I just got back from Pagosa Springs CO and caught a mess of rainbows. Need some variety with recipes so I figured I'd reach out to the GS. Thanks!
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I like to gut em and leave whole. fill the cavity with lemon wedges, lemon pepper, and chunks of butter. Cover outside with more lemon pepper and wrap with foil. Grill about 4 min a side and enjoy! Delicious!Comment
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Always great fried!
Pan seared is good too: cover the filets with Cajun seasoning, squirt a lemon on them then toss them in some flour. Remove excess flour and sear in a medium-high skillet with olive oil. Add some butter to the pan when you flip them. Sear hard until their is a golden crust.
Great with white rice and bacon brussel sprouts.Comment
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