Live brisket smoke

[TexaRican]

Has to go on at 4am for a family event tomorrow evening so I'm prepping tonight. Gonna let the pit stay warm all night. Taylor county 2015 mesquite and Texarican dynamic dry rub[emoji1360]




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[TB80]

Looking forward to seeing the outcome. What's in your rub?

[TexaRican]

Live brisket smoke

Looking forward to seeing the outcome. What's in your rub?

Not really sure which is why it's Dynamic! I raid my wife's pantry for ingredients each time. Last time I had enough left over to save. Usually garlic powder, onion powder, adobo, cumin, kosher salt,black pepper. Sometimes brown sugar. Sometimes ragin Blaze.


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[Grant2]

Looks good! I did just a salt and pepper rub was fantastic.

[Kdog]

I will be lighting mine a little while. We are having a party tomorrow.

[TX_Kevin]

Hard to beat a good home smoked brisket.

[tkuehn5410]

How long does your smoker stay hot? My 1/4" steel only holds heat for at best 4-6 hours.

[Guerrero88]

I just fired my pit up. Brisket going on soon

[TexaRican]

Left my pit with 4 good chunks of mesquite smoldering at 10:30 and it was reading 220. At 3:30 it was down to 187 and there was just enough jot embers left to easily light up several new chunks. 250 now but should be dropping back to 220-230 based on my bent settings. I'm gonna stay up an hour and watch. Brisket is on.



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[Muddy Bud]

Brisket sounds good. How long do you plan on smoking it?

[stevieray54]

Brisky's on at 3:00 this morning party starts at 1:00

[Pedernal]

Sweet

[Happy Buddah]

What times breakfast? Gassing up the truck.

[TexaRican]

Brisket sounds good. How long do you plan on smoking it?

It just depends on the brisket but I'm allowing 12 hours for this one to get to 205.

[Take Dead Aim]

Only using mesquite?