BBQ jerky

[10132297]

I just filled seven 1 gallon freezer bags with jerky, it will be gone by this weekend...


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[duckmanep]

Do you want us all to PM our addresses to you, or how would you like them?

[Soggy Bottom]

Looks tasty. How many pounds of meat did you start with to end up with that much if you don't mind me asking

[10132297]

Looks tasty. How many pounds of meat did you start with to end up with that much if you don't mind me asking

I do not know how many pounds of meat I started with, the meat almost filled a 65 quart yeti that I thawed the meat in, it takes about three days to complete the process I use rage broadheads to get the meat, hobart slicer to cut the meat and three Excalibur dehydrators to dry the meat.

[Bowhuntnman]

Man I love me some jerky!

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[Meatcutter]

what is bbq jerky?

[10132297]

what is bbq jerky?

I use Eastman outdoors sweet bbq jerky cure mixed with teriyaki and coarse ground pepper, I dehydrate the meat to 75 percent dry and then marinade it for 24 hours and then finish it out in dehydrators and then I smoke it with hickory chips.

[Meatcutter]

Neat. Sounds good!


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[10132297]

The jerky cure comes with a package of curing salt and I do not use it because it makes the meat too salty.