All the steak talk around here got me to thinking again. I’ve looked a couple of times into buying a half cow but never managed to find what i wanted at a decent price.
I’d like grass fed and finished. I have a friend in California that told me he gets it by the half cow for around $5.50/ lb including butchering. Best I can find around Houston is over $5 pkus another $2-3 per lb for butchering. At $8/ lb I’m not sure I’m saving that much buying in bulk.
So who’s done it before? What’d you pay? Who has a go-to source in the Houston area?
I’d like grass fed and finished. I have a friend in California that told me he gets it by the half cow for around $5.50/ lb including butchering. Best I can find around Houston is over $5 pkus another $2-3 per lb for butchering. At $8/ lb I’m not sure I’m saving that much buying in bulk.
So who’s done it before? What’d you pay? Who has a go-to source in the Houston area?
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