Homemade deer and Italian sausage lasagna with mushrooms. Ca Cest Bon
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Homemade Lasagna
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Originally posted by Ron View PostIt looks great! Where's the recipe?
40 oz of marinara combine with 1.5 cups of water
1 lb. italian sausage removed from casing
1 lb deer ground meat
3 table spoons minced garlic
4 table spoons black pepper
1 table spoon chopped basil
32 oz ricotta cheese
2 cups mozarella cheese
1.25 cups parmesan
1 pack of sliced mushrooms
1 large pack of oven ready lasagna noodles
Brown meat then combine with marinara sauce with black pepper. Mix 32 oz of ricotta cheese with 1 cup of mozarella and .75 cup of parmesan along with basil. layer meat sauce, then noodles, then cheese mixture, then mushrooms. I make it in 3 layers. Sprinkle top layer with the rest of the cheese and mushrooms. Cover with foil and bake at 425 degrees for 1 hour.
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