My wife has been making some outstanding soups lately. She isn't here right now, but I can ask her about them. I know one is Zuppa Toscana like Olive Garden, but way better.
1 - 1.5 Lbs ground venison
1 large onion chopped
season to taste
Brown the meat and onions & drain
3 cans Progresso Ministrone soup
1 can corn drained
1 can rotel
1 can diced tomatoes drained
1 can ranch style beans
1 can sliced potatoes drained
2 cups water
Simmer 30 minutes or so
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