Watch Channel 13 New Friday morning. I will be on making this recipe with Don Nelson... not sure the exact time.. but normally 5-6
Announcement
Collapse
No announcement yet.
Chocolate Toffee
Collapse
X
-
I made some night before last along with your peanut brittle Stan (with cayenne) and man, is it good!! I used a butter blend in lieu of margerine for the toffee and I think that 290 must have been a little too hot because it looks a little darker than your pics.
This was my first go around making candy and I really appreciate your recipe guidance. Merry Christmas!
chad
Comment
-
Originally posted by mrgroundblind View PostI made some night before last along with your peanut brittle Stan (with cayenne) and man, is it good!! I used a butter blend in lieu of margerine for the toffee and I think that 290 must have been a little too hot because it looks a little darker than your pics.
This was my first go around making candy and I really appreciate your recipe guidance. Merry Christmas!
chad
Glad you liked both.... Happy New Year!!
Comment
-
Make sure you reheat back to 290... You have to stir fast at the higher temps to keep it from buring. It is okay if you can only get to 285..
I have also altered it just a bit. Put the pecans in at 250.. and then heat until it reaches the 285-290
Spread it as thin as you can. The thinner the better!
Store it in the freezer...Last edited by Stan R; 11-30-2011, 04:26 AM.
Comment
Comment