Rack of ribs on the smoker

[Tyrex750]

Just put 2 slabs of st. Louis style on the old country

[WCB]

Just unwrapped the ribs to glaze a sauce on and they are DONE!! Gotta get some sauce on'em though. Guess it's time for the corn...

[White Falcon]

2-2-1 a couple days ago.

[Farmdog]

good thread!

[Grant2]

These turned out pretty good. Only takes about 4hrs and done.


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[Texas Grown]

I just don't see how yall get the meat to stay on when rolling down the road.







Think I'm due for a new one anyway. Got some grates missing.

[shiner78]

Those are good looking racks.[emoji16]

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