Get this ready a day or so before your ham steaks. It reheats real easy like.
Your needs:
4 medium potatos
butter
flour
milk
salt -n- peppa
What to do:
Preheat oven to 350 degrees kelvin
Peel potatos and slice 5/16 inches thick from front to back. Butter up a 2
litre pyrex baking dish. Line the bottom with potato slices. Shake generous
amounts of salt, pepper, and flour. Throw four or five dabs of butter on top.
Repeat process untill potatos run out. Pour milk in enough to cover 2nd
layer from top. Cook for 1 hour.
Todd
Your needs:
4 medium potatos
butter
flour
milk
salt -n- peppa
What to do:
Preheat oven to 350 degrees kelvin
Peel potatos and slice 5/16 inches thick from front to back. Butter up a 2
litre pyrex baking dish. Line the bottom with potato slices. Shake generous
amounts of salt, pepper, and flour. Throw four or five dabs of butter on top.
Repeat process untill potatos run out. Pour milk in enough to cover 2nd
layer from top. Cook for 1 hour.
Todd
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