DIY Sausage Smokehouse

[Legdog]

awesome

[Creedmore]

How many lbs did you do this year, Jason? Don't ever remember getting a 4th row in there.

Nice fire box, too!

[Smart]

How many lbs did you do this year, Jason? Don't ever remember getting a 4th row in there.

Nice fire box, too!

We got 270 lbs with room to spare.....more than you and I ever did that's for sho

[Creedmore]

We got 270 lbs with room to spare.....more than you and I ever did that's for sho

Very nice!

[apolloreed]

Thanks for the info. I'm going to give it a try.

[dpg481]

Gonna bump this amazing DIY.
Just some pix.

[dmack]

Great info.

[birddoggin]

absolutely great thread, and thanks for the post, and re-post, and re-post of the pics. I can finally see them, lol.

Smart,heres a question tho, when you talk of good timing for low humidity, what kind of numbers are we looking for?

thanks

[DOUBLE.A]

Awesome job. Can you post your pork/venison ratio? Pork fat or butts? I made some snack sticks and they came out way too greasy

[bfree]

Great looking smoke house

[Smart]

absolutely great thread, and thanks for the post, and re-post, and re-post of the pics. I can finally see them, lol.

Smart,heres a question tho, when you talk of good timing for low humidity, what kind of numbers are we looking for?

thanks

I like less than 50%. The lower the better.

Awesome job. Can you post your pork/venison ratio? Pork fat or butts? I made some snack sticks and they came out way too greasy

60 pork butts 40 deer on link... 50/50 on snack sticks.

[Jtaps]

Great post!

[dpg481]

Got mine basically done. Also built a really nice firebox. With all the wind it looks like the smoker will need to be skirted. Started a for today to season the firebox to get it ready for some sausage in a few weeks.

[lanmark]

impressive

[Smart]

Digging that firebox