Do you make it?? Is it good?? We will be shooting a lot of pigs this year and I want to be prepared with what we're going to do with the meat!!
I want breakfast sausage, Italian sausage (like for pasta), boudin, and link/smoked sausage (for gumbo).
What are your favorite recipes????? Thanks!!
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I want breakfast sausage, Italian sausage (like for pasta), boudin, and link/smoked sausage (for gumbo).
What are your favorite recipes????? Thanks!!
Sent from my iPhone using Tapatalk
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