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Old 09-15-2017, 09:15 PM   #51
Pope & Young
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Join Date: Nov 2011
Location: Decatur
Hunt In: Crowell

Doesn't sound like it but hands down get jal. Bacon then brush with BBQ.. not sure why but it sound kinda.. "eh.." but is awesome.. not expecting to win but do try it one day..
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Old 09-25-2017, 04:38 PM   #52
Six Point
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Join Date: Feb 2014
Location: Midland, Texas
Hunt In: Midland, Stanton, Big Spring, Big Lake, Freer

filet the breast off the bone
lemon pepper marinade
Dijon mustard
chopped cilantro optional
crushed red pepper

mix together and marinate over night

slice slivers of white onion
either slice fresh jalapeno or get the pickled sliced jalapenos

fold the breast in half put jalapeno and onion slice in the middle hold It together using toothpick

flash grill at high heat with jap and onion on the grill and the breast facing up then flip for the last 30-60 seconds do not cook over medium.
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Old 09-28-2017, 10:41 AM   #53
Four Point
Join Date: Dec 2016

Not very original here but not normal either...This hits my inner fatboy perfectly.

deep fried dove popper

dove filet, jalapeno, pepper jack cheese, wrapped in bacon, battered and deep fried. I like seasoning the meat in Italian dressing or Famous Daves burger/steak seasoning.

I hate cream cheese...but I guess the pepper jack could subbed with cream cheese.

Last edited by landman650; 09-28-2017 at 10:44 AM.
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Old 09-28-2017, 11:29 AM   #54
Ten Point
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Join Date: Oct 2006
Location: Houston
Hunt In: public

i still do them in halved jalapenos like poppers / ABTs
but i run the breasts meat through the meat grinder
then blend it with some seasoning
then stir in some cream cheese and grated cheddar
then wrap with a piece of bacon
then cook them high - 8" on a 22" OldSmokey
on a Kevlar FrogMat grill mat
and from another bbq message board we learned about butcher's card holders
which we use instead of toothpicks
they're stainless = dishwasher
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Old 09-28-2017, 11:42 AM   #55
Scotsman 1
Six Point
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Join Date: Aug 2013
Location: Woodlands - TX
Hunt In: Jasper TX


Piece of purple onion as a base. layer cream cheese into it, lay on dove breast, Jalapeno on top, wrap in bacon and secure with skewer. Please in deep bowl and cover with syrup and a topping of brown sugar. Let marinate for at least 4 hours. Grill and keep basting with the syrup. Big sticky mess of deliciousness.
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Old 09-28-2017, 11:53 AM   #56
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Join Date: Sep 2013
Location: Mansfield, TX
Hunt In: Gouldbusk, TX

Love the ideas but the contest aspect of this ended the same day I started this thread. Maybe we could compile a cookbook of dove recipes
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Old 09-28-2017, 12:01 PM   #57
Ten Point
Join Date: Sep 2007
Location: Houston, Texas
Hunt In: Zapata,San Ignacio,Texas

Originally Posted by dfkoon View Post
Heres another that I have saved off to try - like most, it's not my original recipe.

Hot Fried Birds (serves 4)
12 whole doves, plucked and gutted
1 cup buttermilk
kosher salt and freshly ground black pepper
2 cups all-purpose flour
oil or lard, for frying
3 tablespoons unsalted butter
4 tablespoons honey
4 garlic cloves, finely chopped
3 tablespoons hot sauce
4 thinly sliced jalapeņos
1/4 cup fresh herb leaves, such as parsley or marjoram

Halve the birds by cutting down one side of the breastbone and through the ribs with a sharp, heavy knife. Repeat on the opposite side, effectively removing the breastbone. Soak the halves in buttermilk for 4 to 12 hours in the refrigerator.

Remove the birds from the buttermilk, season well with salt and pepper, and dredge in flour. Shake off the excess flour and refrigerate them for at least half an hour.
Heat 4 inches of oil to 375 degrees in a fryer or large pot.

Melt the butter, then combine it with the honey, garlic, and hot sauce in a large bowl.
Fry the birds in batches until golden brown and crisp, 3 or 4 minutes. Drain well on paper towels.

Toss the fried birds with the melted-butter mixture, add the jalapeņos and herbs, and transfer to a plate. Serve immediately.

I love this recipe ,primarily become it uses the whole bird. I know the breast is the best part and there is very little on the rest to eat,but I was brought up to not waste a morsel of edible meat. We pick them each ,singe them,dunk in buttermilk,salt ,pepper and dredge in flour and fry....Momma use to fry in bacon grease but we don't have that canister on the Back of the stove now. We
Use canola or whatever was on sale. My daddy would have a pile of squeaky clean bones on the side of his plate.
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Old 09-28-2017, 06:57 PM   #58
Eight Point
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Join Date: Mar 2014
Location: Navarro County
Hunt In: TX, NM, CO

I love popers but I get tired of them as well. As I stated in an earlier post. Soak in salt water for a few hours. Pour the water off and put Hellmans mayonnaise in the bag and coat each breast well. Fridge over night and grill the next day. I leave them on the bone for this recipe. Don't add salt! The mayo has enough. You guys don't know what you are missing.
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Old 09-28-2017, 08:01 PM   #59
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Join Date: Sep 2017
Location: League City
Hunt In: anywhere

soak them for a week and make stew?
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Old 10-25-2017, 11:47 PM   #60
Ten Point
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Join Date: Oct 2009
Location: San Antonio
Hunt In: Pearsall, TX

Lightly fry them then serve over red beans and rice

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