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Old 08-07-2017, 07:32 PM   #1
MasonCo.
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Default Chicken cabobs

2.5 pounds of chicken
2 squash
2 zucchini
2 red onion
Pint of cherry tomatoes
2 red peppers
2 yellow peppers

Marinate chicken for 30 min to an hour.

Marintate in =
Honey mustard
Balsamic vinegar
Little bit of canola oil
Honey
Basil

Just make it to your taste.

Slide em on the sticks after you Soak the sticks in water for an hour so they won't burn.




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Old 08-14-2017, 12:18 PM   #2
vanmedic
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Ok , now I'm hungry!
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Old 08-29-2017, 04:56 PM   #3
thegreatgooz
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How long do you grill them? What temp?
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Old 08-30-2017, 12:33 PM   #4
MasonCo.
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Quote:
Originally Posted by thegreatgooz View Post
How long do you grill them? What temp?


Used charcoal and just flipped them every 2-3 minutes until crisp.


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Old 09-11-2017, 03:44 PM   #5
paulmckinney
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That looks awesome. I bet some pineapple slices would be a good addition.
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Old 09-11-2017, 03:57 PM   #6
Jaybo31
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Almost exactly how I make them. Marinade is just a touch different. These are so much better than the beef kabobs IMO
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Old 09-11-2017, 03:58 PM   #7
Coachs Wife
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Marinade sounds awesome. Have you tried it with venison?
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Old 09-11-2017, 08:19 PM   #8
MasonCo.
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Quote:
Originally Posted by Coachs Wife View Post
Marinade sounds awesome. Have you tried it with venison?


Not yet this way but hey I will now !


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