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Sausage making (dried)

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    Sausage making (dried)

    Who is it on here that finishes smoked sausage in cooled, air circulated room to dry?
    Please post your method as I am wanting to try this

    Thanks

    #2
    I hang mine from the rack in the fridge.

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      #3
      [ame="https://www.youtube.com/watch?v=s_7jkRRAgho&t=12s"]How to Make Venison (and Duck) Smoked Sausage - The Secret Recipe! TBHVJ #32 - YouTube[/ame]
      My Flickr Photos

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        #4
        We just leave it in the smoke house. We circulate air though.

        Jason

        Sent from my SM-N920I using Tapatalk

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          #5
          I hang it in my garage with a fan on it.

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            #6
            First thing you gotta have is a good bucket

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              #7
              Thanks guys

              Great video Michael, the dried looked fantastic.
              Good times right there

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                #8
                Originally posted by glen View Post
                First thing you gotta have is a good bucket


                Maybe one day the cool kids will accept me

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                  #9
                  Originally posted by glen View Post
                  First thing you gotta have is a good bucket
                  Now that is funny!!!!!!

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                    #10
                    Michael that's a great video. First time I've seen it.

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                      #11
                      Ideally you’d dry it nice and slow in a cool 40-50 degree room with low humidity. Unfortunately living in corpus by the coast it’s hard to do. If I get lucky I get a cool week after a front and air dry my sausage in our spare bedroom with fans blowing to circulate the air. I hang mine on long rods stretched in between a bed and a desk. We usually make 50-75lbs a year, and the room smells awesome for about a month afterwards!

                      Jason Slocum

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                        #12
                        Originally posted by Jason Slocum View Post
                        Ideally you’d dry it nice and slow in a cool 40-50 degree room with low humidity. Unfortunately living in corpus by the coast it’s hard to do. If I get lucky I get a cool week after a front and air dry my sausage in our spare bedroom with fans blowing to circulate the air. I hang mine on long rods stretched in between a bed and a desk. We usually make 50-75lbs a year, and the room smells awesome for about a month afterwards!



                        Jason Slocum


                        I bet that does smell good

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                          #13
                          I'm doing first dried sausage as well. Can you do cheese and jalapeno dried sausage? And do you need to use dried jalapenos, or are diced ok?

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                            #14
                            Originally posted by Soggy Bottom View Post
                            Michael that's a great video. First time I've seen it.


                            Thanks!


                            Sent from my iPhone using Tapatalk
                            My Flickr Photos

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                              #15
                              Originally posted by tkuehn5410 View Post
                              I'm doing first dried sausage as well. Can you do cheese and jalapeno dried sausage? And do you need to use dried jalapenos, or are diced ok?


                              I wouldn’t put cheese in dried sausage.


                              Sent from my iPhone using Tapatalk

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