I have a 3lb venison roast and need some recipes.
Also, if I were to cut it up into steaks would it be the same as the cutlets they packaged? They are good and would like to do that if you all agree. If not any good recipe ideas?
Also, if I were to cut it up into steaks would it be the same as the cutlets they packaged? They are good and would like to do that if you all agree. If not any good recipe ideas?
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