Does anybody recommend a deer processor in the Baytown area? I might make the trip up to Ainsworth in Crosby but if I could find it closer I would.
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Originally posted by Bkvill View PostWow. Dropped my buck off Monday afternoon at Allens in Huffman and I've already got it back and processed! Looking forward to trying it out.
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What did you have made? Is the cost reasonable?
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Originally posted by salth2o View PostWhat did you have made? Is the cost reasonable?
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I got 20 pounds of breakfast sausage, steaks from the hind quarter, and the rest in ground hamburger meat. I've liked everything so far. Sausage was about $3 per pound.
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