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Old 12-19-2016, 01:04 PM   #1
Smart
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Default Smart's Ragin' Blaze Shiner Bock Chili.

A couple of folks asked and PM'd me about a quick easy Ragin Blazer Shiner Bock chili I referenced in my live thread so here it goes. I picked up the Shiner Bock usage form a a TBHer but doctored the Ragin Blaze a little to my own tastes. Sorry it is not some technical spice Utopia, but I love me some Ragin Blaze premix. It is so much easier than using my other recipes and keeping all those ingredients on hand. This recipe is easy, it's quick and it is dang good. It can also be doctored up with peppers, etc to your own tastes.




Ragin’ Blaze Shiner Bock Chili

- 1.5lbs hamburger/venison chili grind/1 pound of pork sausage regular or hot
- 1-1.5 package(s) of Ragin Blaze Chili Mix
- 15 oz can of tomato sauce… or Zing Zang for more pop
- 2 can of Rotel drained
- 15-20 oz of Shiner Bock depending on how much liquid you like
- 1 medium-large sized onion cut into or ” chunks
- butter
- heaping TBSP of diced garlic (fresh or jar)
- heaping TBSP of Tones Southwest Chipotle seasoning
- salt to taste towards the end of the cook if needed
- Optional: 2 cans of drained pinto beans ( for the non Chili Nazi types)

Directions:

Lightly saute chunked onions in the big pot with butter, throwing in garlic at the end of the render

Brown HB meat with onions and garlic (add a few dashes of salt)...do not drain.


Add Ragin Blaze, tomato sauce, Shiner Bock, Rotel and Chipotle seasoning to mix

Bring to a rolling boil stirring as it comes up.

Set to low/1 and let simmer for 1.5 hours stirring every 20 minutes. Add salt to taste at the end, if needed ( I don't). (Optional: if adding pinto beans, add in the last 30 minutes so they don't get over cooked)

Pull and let rest for 30 minutes as you make cornbread or go powder your nose for guests..…..

Add cornbread, fresh diced onions and shredded cheddar cheese on top and enjoy…



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Last edited by Smart; 12-19-2016 at 01:07 PM..
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Old 12-19-2016, 01:08 PM   #2
J Sweet
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Beans?!@????? just kidding, looks good will have to try soon.
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Old 12-19-2016, 01:12 PM   #3
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Thanks for posting! Ill have to give that a try myself.
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Old 12-19-2016, 01:16 PM   #4
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What's the spice level
Like on this? I like it hotter but would be making for the whole family? Can't go to Crazy

Looks really good
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Old 12-19-2016, 01:38 PM   #5
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Quote:
Originally Posted by Biscuit View Post
What's the spice level
Like on this? I like it hotter but would be making for the whole family? Can't go to Crazy

Looks really good

I'm the same way with my wife....it just a tad lower than medium but it doesn't stick with you. The chipotle just adds a light pop....no burn.

Last edited by Smart; 12-19-2016 at 01:49 PM..
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Old 12-19-2016, 01:44 PM   #6
Pope & Yum
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Only Yankee chili has beans in it. Sounds like a good recipe I will have to try it out.
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Old 12-19-2016, 08:33 PM   #7
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Cooking now thanks for tips!!!
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Old 12-19-2016, 08:56 PM   #8
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Oh yea!


Biggs
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Old 12-20-2016, 06:17 AM   #9
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NICE! Gonna have to give this a shot!
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Old 12-20-2016, 06:41 AM   #10
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Tag


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Old 12-20-2016, 07:06 AM   #11
UncleBubba
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Yum!
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Old 12-20-2016, 07:30 AM   #12
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Where can I pickup Tones seasoning in the Denton area
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Old 12-20-2016, 09:05 AM   #13
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Quote:
Originally Posted by Guerrero88 View Post
Where can I pickup Tones seasoning in the Denton area


I got mine at Sams.. maybe Walmart if you don't have the membership.
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Old 12-20-2016, 06:39 PM   #14
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Got it. I'm making this for New Years. Wife has been bugging me about a Sams membership. Thanks
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Old 12-21-2016, 01:47 PM   #15
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Looks tasty
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Old 12-21-2016, 07:30 PM   #16
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Quote:
Originally Posted by Guerrero88 View Post
Got it. I'm making this for New Years. Wife has been bugging me about a Sams membership. Thanks

Sure thing...that chipotle is good stuff. I'm about to make another batch myselfl for our New Year Eve mexican food dinner. In a bowl or over tamales..
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Old 12-21-2016, 07:53 PM   #17
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Tagged. Gonna try this if it gets cold again.


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Old 12-22-2016, 03:50 PM   #18
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Quote:
Only Yankee chili has beans in it
Yankees don't know how to make chili

Thanks Smart...sounds like good stuff.
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Old 01-03-2017, 09:52 PM   #19
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Well with this cold spell coming the weekend, the boss has made a request for more RB Shiner Bock Chili. I guess that's what we are having..lol

Three times in less than a month isn't bad is it?....spoiled
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Old 01-07-2017, 12:46 PM   #20
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Your using the ragin blaze seasoning and not the chili mix correct ?
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Old 01-07-2017, 03:04 PM   #21
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No.. chili mix
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Old 01-07-2017, 03:04 PM   #22
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**** should have been more specific I guess
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Old 01-07-2017, 03:14 PM   #23
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Tag
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Old 01-07-2017, 03:15 PM   #24
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Haha I figured that's what you used. I just received my RB chili seasoning and RB seasoning. Picked up some chili grind on way back from the lease from Fischers in muenster. Your right on about the chipotle seasoning. Been simmering since 2:00. Time for a stir, silver bullet and pull the tops off them frijoles.
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Old 01-07-2017, 03:17 PM   #25
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I asked Mary to edit it to be more specific. I just assumed folks would know
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Old 01-07-2017, 03:20 PM   #26
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Hey we we just follow the pros.
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Old 01-07-2017, 03:31 PM   #27
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Quote:
Originally Posted by Guerrero88 View Post
Hey we we just follow the pros.


Me too. Point me in the right direction!
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Old 01-07-2017, 03:52 PM   #28
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By far the best I've had. Killer receipe. Thanks
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Old 01-07-2017, 06:57 PM   #29
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Quote:
Originally Posted by Guerrero88 View Post
By far the best I've had. Killer receipe. Thanks


Glad you enjoyed it!! Cajun Blake has a great base to dress up
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Old 01-10-2017, 02:36 PM   #30
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tag
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Old 01-10-2017, 02:40 PM   #31
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Looks awesome
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Old 01-14-2017, 11:21 AM   #32
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Do you add the pork with the hb meat when you brown I assume?


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Old 01-14-2017, 02:01 PM   #33
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Yes
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Old 01-14-2017, 03:34 PM   #34
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Thanks Jason


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Old 02-03-2017, 11:04 AM   #35
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Wow my favorite beer and chili together!
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Old 02-15-2017, 10:59 AM   #36
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serve it up . . .
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Old 08-02-2017, 04:57 PM   #37
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Made this a couple of months ago. Put what was left in the freezer. Warmed some this afternoon **** its good. By the way it's really good with just beef. I prefer the sausage and beef but still awesome with just ground beef.
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Old 08-02-2017, 05:10 PM   #38
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Quote:
Originally Posted by Guerrero88 View Post
Made this a couple of months ago. Put what was left in the freezer. Warmed some this afternoon **** its good. By the way it's really good with just beef. I prefer the sausage and beef but still awesome with just ground beef.

Looking forward to some cool weather to make a big old pot....
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