[ame="http://www.youtube.com/watch?v=thHNJJPnjtc"]"Instant" Venison Carne Guisada - Using Home Canned Meat - YouTube[/ame]
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"Instant" Venison Carne Guisada (Using Home Canned Venison)
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Originally posted by Flint knapper View PostCool!Originally posted by Strummer View PostNice !Originally posted by bruschu View PostNeat use of canned meat! Thanks.
Originally posted by sierracharlie338 View PostDang it Michael Ive been trying to resist the meat canning but I dont know how I will be able to when you keep posing meals like that!
Looks great
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Originally posted by Etxnoodler View PostBringing this one back up. For those that have tried canning meat would adding garlic, onion, and jalopenos while canning add noticeable flavor? Seems like some people say they couldn’t really taste the difference, but for recipes like this one it seems like it would be the way to go.
I’ve added a clove of garlic to mine and it enhances the flavor. I like to keep it pretty simple to leave options open when it comes time to cook with it. I haven’t canned any with CG seasoning for much the same reason.
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Originally posted by Michael View Post
Trying to find the original thread you mad about canned meat. Have a link?
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