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Old 09-21-2015, 05:50 PM   #1
quarterback
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Default Deer Processing Information

Since we are coming upon that great time of year I thought it might be wise to start a thread with info regarding deer processing. It should include location, general pricing if possible, how fast they get your deer/hog ready, that kind of thing. Because this can be very useful information I wonder if it could be made into a sticky. If there is a processor to be wary of, post that information up as well. I realize that we may have differing opinions on some businesses so we're just gonna have to take all of this with a grain of salt.

For the past 10 years or so I've used Whaley's Processing on the south side of Hamilton on Highway 281. He is good, you get your deer back and the prices generally run about $90+ depending on your order. His sausage is very good also. Because I also hunt in Hunt County I'm looking for a good reasonable processor around Rockwall or Terrell or Forney.

Let's hear your recommendations.
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Old 09-21-2015, 05:53 PM   #2
Puggy625
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If you're in Hunt County, Po Boys in Merritt is good. Used to be about $70 (more depending on what you order), done within a week. There is also a new(er) place at 66 and 549 in Rockwall that I've heard is ok. Not sure on the prices, haven't used them. Stay away from Gormans in Terrell. Horrible.
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Old 09-21-2015, 05:55 PM   #3
Jayt22
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I do my own all for around $20.00
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Old 09-21-2015, 05:59 PM   #4
TxDispatcher
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If you're anywhere near Bellville (coming down 290 from Austin to Houston, or down I-10 from San Antonio to Houston) do yourself a favor and take a 40 minute detour to Bellville Meat Market. Excellent service, excellent quality, and you get your deer, not someone else's good thing for me, I live 10 minutes away

Depending on how many folks bring in game, it could take 2 weeks. But most of the time, I have mine back in a week. I can't remember off hand what the pricing is, I don't pay much attention because it's that good.

Last edited by TxDispatcher; 09-21-2015 at 06:01 PM..
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Old 09-21-2015, 06:03 PM   #5
quarterback
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Some of you do your own....we get it. No need to comment if you can't offer up useful information. Some of the rest of us do not have the luxury of doing it ourselves for whatever reason. Maybe someone can start a thread on DIY processing. That would be good also.
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Old 09-21-2015, 06:06 PM   #6
ntxshooter
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Hunter's Choice in Sanger has treated me well the 2 years I've used it. I'll see if I can find a form that listed the prices
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Old 09-21-2015, 06:09 PM   #7
Patton
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I do my own but will bring an axis doe to Granzin's in New Braunfels for the buck sticks. They are so dang good
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Old 09-21-2015, 06:19 PM   #8
ultralite09
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Quote:
Originally Posted by Jayt22 View Post
I do my own all for around $20.00
Can you do all of mine for $40?

I process most if it myself (debone, trim, etc) but will send some meat off to be turned into summer sausage, hunter sticks, and smoked sausage. Gonna give it a shot this season and make some ragin blaze boudin

Ill either use Kubys in Dallas or Ye Ol Butcher shop in downtown plano.



Ye Ole Butcher Shop is committed to working with the Texas Department
of Parks and Wildlife during this hunting season.


All wild game must be accompanied with the animal head and proper wild game tag or a wildlife
resouce document or a game warden with you - NO EXCEPTIONS. For detailed rules of processing,
check the Texas Parks and Wildlife outdoor manual of Official Hunting and Fishing regulations.

Once notified that game is processed and ready for pick up, Ye Ole Butcher
Shop asks that you pick up your order within 30 days.

Processing Fees:

Reg. Processing $60 per animal; $12.50 per quarter

Skinning $15.00 per deer, $20.00 per hog

Caping $20.00

Processing includes cutting, grinding, wrapping and freezing of one deer.

Elk, Moose and other large size animals: $175.00; or $35 per quarter


Other processing charges:

Boneless meat grinding only - $1.00 per pound

Sausage making (minimum 10 lbs. per variety)

$2.89 lbs- Hot links

$2.89 lbs- Smoked Sausage

$3.49 lbs- Smoked Sausage with jalepeno cheese

$2.99 lbs- Italian

$2.99 lbs- Bratwurst

$3.29 lbs- Summer Sausage

$3.49 lbs- Summer Sausage with jalepeno cheese

Boneless Pork $2.29 lb.

Beef Suet $1.00 lb.

50% Deposit required at drop.





Kubys

Skinning Fees

White Tail Deer (up to 59 lbs)
$ 15.00
White Tail Deer (60 lbs and over)
$ 20.00
Feral Pigs and Large Animals
$ 20.00 min

Standard Processing Fees, Base Charges

Animals weighing up to 59 lbs
$ 55.00
Animals weighing 60 - 99 lbs
$ 65.00
Animals weighing 100 - 149 lbs
$ 75.00
Animals weighing over 150 lbs
$ 0.90 /lb
Quarters (Hinds and/or Shoulders)
$ 10.00 each
Back Straps
$ 6.00 pair
Quartered animals that exceed 39 pounds are subject to the whole animal prices above
Hamburger or Chili grind from boneless meat
$ 0.95 /lb
Wild Game Smoking
$ 2.00 /lb
Minimum Price for any order
$ 20.00 min

Sausages, Salami, Jerky, etc.

Bacon (1 lb)
$ 4.25 /lb
Bratwurst (5 lb Bag)
$ 3.75 /lb
Breakfast Sausage BULK (Mild or Hot) (1.5 lb Log)
$ 2.75 /lb
Breakfast Sausage LINKS (Mild or Hot) (5lb Bag)
$ 5.50 /lb
Chipotle / Monterrey Jack Smoked Links (5 lb Bag)
$ 4.25 /lb
Chorizo (1.5 lb Log)
$ 2.95 /lb
Fajita Smoked Links (5 lb Bag)
$ 4.75 /lb
Hunter Sticks (5 lb Bag)
$ 5.50 /lb
Italian Sausage Links (Mild or Hot) (5 lb Bag)
$ 3.50 /lb
Jalapeno / Cheddar Salami (1.5 lb log)
$ 4.25 /lb
Jalapeno / Cheddar Smoked Links (5 lb Bag)
$ 4.00 /lb
Jerky (1 lb)
$ 17.50 /lb
Traditional Salami (Summer Sausage) (1.5 lb Log)
$ 3.75 /lb
Traditional Smoked Links (Mild or Hot) (5 lb Bag)
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Old 09-21-2015, 06:25 PM   #9
jerp
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The closest place to my new lease is Rust Processing between Cisco and Eastland. I've used them before but I bet it's been 15 years. Anybody know if they do a good job these days?
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Old 09-21-2015, 06:38 PM   #10
bowhunterchris
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Mi Casa
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Old 09-21-2015, 06:44 PM   #11
Greenheadless
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I hear there is a really good place in old Katy, Mid something? Anyone know of the place I am thinking of?
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Old 09-21-2015, 06:57 PM   #12
locknload
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I've used Whaley's Processing in the past and his prices are descent. CCR has gotten way too expensive and I don't always get all my meat back. Hit and miss with processors. I hear Muenster has some good processors...
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Old 09-21-2015, 07:16 PM   #13
tlm23
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B&K in Bronte. Standard fee was $100, got in back the next week. Good people there, Brian is a class act.
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Old 09-21-2015, 07:29 PM   #14
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Griffith in Burnet basic is $130, and then it goes from there, but he is second to none!! Millers in llano is pretty darn good also.
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Old 09-21-2015, 07:42 PM   #15
RJK70
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Great thread. Been considering trying Bellville Meat Market or Millers in Llano. May actually try one this year.
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Old 09-21-2015, 07:51 PM   #16
rocoso
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I like Woodbury in the Ingram/Kerrville area
I also like Klein's in Boerne
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Old 09-21-2015, 07:57 PM   #17
Fishndude
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Hard to beat Cinnamon Creek Processing in Fort Worth. Wow!!
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Old 09-21-2015, 08:03 PM   #18
Freight Mover
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I use Flemings in Conroe.
Quick service

This year I also thought about taking 1 dear to Chappel Hill and have it made into sausage.
Has anyone had their deer proceeded there?
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Old 09-21-2015, 08:46 PM   #19
GeoHunter
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Don't know much about prices anymore but Nicholson's Meat Company in Mertzon is a solid place. My grandfather worked there for as long as I can remember and in high school I would go help during deer season on the weekends. They take their time and do good work. You get your deer and they make great jerky.
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Old 09-21-2015, 08:54 PM   #20
bbqfan5909
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Lewisville meat market is great and only take quartered deer in a cooler!
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Old 09-21-2015, 08:54 PM   #21
JSBrit
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Bellville meat market over midway in old Katy any day!
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Old 09-22-2015, 12:35 PM   #22
quarterback
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ttt
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Old 09-22-2015, 12:43 PM   #23
ldgary
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How about East Texas? Who does processing here?
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Old 09-22-2015, 12:47 PM   #24
systemnt
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Smittys Meat Market (formerly SilverSeal) in Tomball.
Same great recipes - less the grumpy old woman
(and unfortunately, less the great jokes with the old man)
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Old 09-22-2015, 12:50 PM   #25
BrandonA
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Anybody use of anyone in San Saba?
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Old 09-22-2015, 12:52 PM   #26
dropem
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Tagged
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Old 09-22-2015, 12:57 PM   #27
Goldeneagle
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Hirsch's Meat Market in Plano. Good turn around and good stuff. Don't remember pricing.
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Old 09-22-2015, 01:01 PM   #28
quarterback
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Quote:
Originally Posted by BrandonA View Post
Anybody use of anyone in San Saba?
Some of my hunting buddies use Hiblers but it isn't my first choice. They butcher a LOT of goats there as well as a ton of deer. Pretty sure you won't get your own deer back. Mr. Hibler is a nice guy and all, but I would rather drive to Hamilton (Whaley's) if I have a choice. Plus Hibler's has gotten fairly expensive if memory serves me right.
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Old 09-22-2015, 01:02 PM   #29
BrandonA
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Quote:
Originally Posted by quarterback View Post
Some of my hunting buddies use Hiblers but it isn't my first choice. They butcher a LOT of goats there as well as a ton of deer. Pretty sure you won't get your own deer back. Mr. Hibler is a nice guy and all, but I would rather drive to Hamilton (Whaley's) if I have a choice. Plus Hibler's has gotten fairly expensive if memory serves me right.
Thanks. What about the guy in Cherokee?
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Old 09-22-2015, 01:14 PM   #30
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Quote:
Originally Posted by RJK70 View Post
Great thread. Been considering trying Bellville Meat Market or Millers in Llano. May actually try one this year.


If anyone is near Belleville meat market buy a stick of jalapeņo and cheese summer sausage. You're welcome
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Old 09-22-2015, 01:15 PM   #31
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Those do it yourself ers out there. I would recommend Allied Kenco in Houston.
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Old 09-22-2015, 01:21 PM   #32
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Quote:
Originally Posted by AntlerCollector View Post
If anyone is near Belleville meat market buy a stick of jalapeņo and cheese summer sausage. You're welcome
Dam you..... thats some gooood chit

I was really disappointed when I couldn't find their sausage in HEB anymore
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Old 09-22-2015, 01:21 PM   #33
Dusty8186
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Old Town Meat Market in Lewisville. I've taken every deer I've ever shot up there. Their quality is great and you get YOUR deer. I suggest having a few pounds of the Jalapeņo Cheese Salami made up.
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Old 09-22-2015, 01:24 PM   #34
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If I am still in Dallas, I will go to Hirschs in Plano. They dont do pigs, so those will go to Kubys.

Wont go to Matador as they seem very overpriced for what you get. Sausage was ok flavor wise but very gritty on the grind.

In Austin, Smokey Denmark is the place for me.

Matt
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Old 09-22-2015, 02:23 PM   #35
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Quote:
Originally Posted by tlm23 View Post
B&K in Bronte. Standard fee was $100, got in back the next week. Good people there, Brian is a class act.
x2
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Old 09-22-2015, 02:59 PM   #36
nathank
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Quote:
Originally Posted by ldgary View Post
How about East Texas? Who does processing here?
I use Joe at Backwoods Processing he is in Panola County by Mt. Enterprise.
Luckily his property and ours back up to each other at the lease...

903/746/6161
Joe Innarety
Tell him Nathan sent you...
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Old 09-22-2015, 03:00 PM   #37
denimdeerslayer
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Maybe make this a spreadsheet in google docs?
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Old 09-22-2015, 03:14 PM   #38
Big Al
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Default Cold storage?

Quote:
Originally Posted by quarterback View Post
Since we are coming upon that great time of year I thought it might be wise to start a thread with info regarding deer processing. It should include location, general pricing if possible, how fast they get your deer/hog ready, that kind of thing. Because this can be very useful information I wonder if it could be made into a sticky. If there is a processor to be wary of, post that information up as well. I realize that we may have differing opinions on some businesses so we're just gonna have to take all of this with a grain of salt.

For the past 10 years or so I've used Whaley's Processing on the south side of Hamilton on Highway 281. He is good, you get your deer back and the prices generally run about $90+ depending on your order. His sausage is very good also. Because I also hunt in Hunt County I'm looking for a good reasonable processor around Rockwall or Terrell or Forney.

Let's hear your recommendations.
Does Whaley's Processing offer cold storage for a fee?
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Old 09-22-2015, 03:21 PM   #39
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I do mine myself....I will take a couple of deer to Bellville for the Chipotle sausage. Some of the best I have ever had. The summer sausage is great also
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Old 09-22-2015, 03:21 PM   #40
quarterback
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Quote:
Originally Posted by Big Al View Post
Does Whaley's Processing offer cold storage for a fee?
The short answer is they probably do. I've never asked about that, whenever I took a deer there it was to butcher so I'm not sure. My recommendation is to call them in advance and ask if they offer it. I know Hibler's in San Saba does but they charge something like $20 (not cheap).
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Old 09-22-2015, 03:23 PM   #41
quarterback
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Quote:
Originally Posted by denimdeerslayer View Post
Maybe make this a spreadsheet in google docs?
If enough people post up good useable information on this thread perhaps we could talk the mods into making it into a sticky. Having a good processor at your disposal is very valuable in my opinion.
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Old 09-22-2015, 03:24 PM   #42
bigjohntex
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Gormans in Terrell.
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Old 09-22-2015, 03:27 PM   #43
HoustonHunter
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Quote:
Originally Posted by Greenheadless View Post
I hear there is a really good place in old Katy, Mid something? Anyone know of the place I am thinking of?
Stay away from Midway, they suck!
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Old 09-22-2015, 03:28 PM   #44
BrandonA
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Quote:
Originally Posted by quarterback View Post
The short answer is they probably do. I've never asked about that, whenever I took a deer there it was to butcher so I'm not sure. My recommendation is to call them in advance and ask if they offer it. I know Hibler's in San Saba does but they charge something like $20 (not cheap).
That is expensive but maybe worth it.
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Old 09-22-2015, 03:39 PM   #45
BrandonA
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Just got of the phone with Shannon's in Goldthwaite. $95.00 for Basic processing.
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Old 09-22-2015, 03:44 PM   #46
Big Al
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Quote:
Originally Posted by quarterback View Post
The short answer is they probably do. I've never asked about that, whenever I took a deer there it was to butcher so I'm not sure. My recommendation is to call them in advance and ask if they offer it. I know Hibler's in San Saba does but they charge something like $20 (not cheap).
I may have to stop by this weekend and talk with them.
Appreciate the info.
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Old 09-22-2015, 03:54 PM   #47
Eric T.
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Detroit Processing in Detroit, TX I think about 65 bucks for the standard cut on a deer. It is between Paris and Clarksville on HWY 82 I think. Good luck this season.
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Old 09-22-2015, 04:08 PM   #48
TXBuck74
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I used Woodbury in Kerrville most recently and tried a little bit of everything they offered. It was a great average price was about $4.50/lb on ~800lbs. There website will give a good breakdown of their prices. I really like the chili cheese dog sausage with jalapenos and the mango sausage was dang good. Got some of the cactus sausage t and it was ok. The ground meat is dang good too. Got a lot of breakfast sausage regular and medium spice - awesome. Also some of the apple cinnamon breakfast sausage - it's ok~.
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Old 09-22-2015, 10:33 PM   #49
quarterback
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Ttt
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Old 09-22-2015, 11:14 PM   #50
03GruntUSMC
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Can anyone recommend a processor close to Austin? Thanks
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