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McClain
Ten Point
Join Date:
Mar 2010
Posts:
2515
#46
04-20-2018, 09:11 PM
Yes, will pick a mess every once in a while. Been doing it for years. Just blanch it and then cook as you would mustard greens. I like it stir fried with onions, garlic, and bacon.
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Booner Sooner
Pope & Young
Join Date:
May 2012
Posts:
7556
#47
04-20-2018, 09:47 PM
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